Yan Bai
Yan Bai
the World Bank and Zhejiang University
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Cited by
Cited by
Affordability of the EAT–Lancet reference diet: a global analysis
K Hirvonen, Y Bai, D Headey, WA Masters
The Lancet Global Health 8 (1), e59-e66, 2020
Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural …
A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters
Food & Agriculture Org., 2020
Cost and affordability of nutritious diets at retail prices: evidence from 177 countries
Y Bai, R Alemu, SA Block, D Headey, WA Masters
Food policy 99, 101983, 2021
Measuring the affordability of nutritious diets in Africa: price indexes for diet diversity and the cost of nutrient adequacy
WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ...
American journal of agricultural economics 100 (5), 1285-1301, 2018
Seasonality of diet costs reveals food system performance in East Africa
Y Bai, EN Naumova, WA Masters
Science advances 6 (49), eabc2162, 2020
Global variation in the cost of a nutrient-adequate diet by population group: an observational study
Y Bai, A Herforth, WA Masters
The lancet planetary health 6 (1), e19-e28, 2022
Retail prices of nutritious food rose more in countries with higher COVID-19 case counts
Y Bai, L Costlow, A Ebel, S Laves, Y Ueda, N Volin, M Zamek, ...
Nature Food 3 (5), 325-330, 2022
Methods and options to monitor the cost and affordability of a healthy diet globally Background paper for The State of Food Security and Nutrition in the World 2022
A Herforth, A Venkat, Y Bai, L Costlow, C Holleman, WA Masters
The cost of recommended diets: Development and application a food Price index based on food-based dietary guidelines (P10-033-19)
A Herforth, W Masters, Y Bai, D Sarpong
Current developments in nutrition 3, nzz034. P10-033-19, 2019
Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition
Y Bai, L Costlow, A Ebel, S Laves, Y Ueda, N Volin, M Zamek, A Herforth, ...
Food Policy 104, 102148, 2021
The International Diet-Health Index: A novel tool to evaluate diet quality for cardiometabolic health across countries
J Wang, WA Masters, Y Bai, D Mozaffarian, EN Naumova, GM Singh
BMJ global health 5 (7), e002120, 2020
Do remote rural people pay higher prices for more nutritious foods? Evidence from 130,975 price observations at rural markets in Malawi, 2007-2017
S Kaiyatsa, WA Masters, Y Bai, K Schneider, A Herforth
Quantifying the cost of nutritious diets and dietary impacts on health: Economic approaches to global food systems and nutrition transition
Y Bai
Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition …, 2021
Alimentation saine, coûts et politiques alimentaires au Sahel et en Afrique de l¢Ouest
Y Bai, J Bouscarat, K Sokourenko, P Heinrigs, K Zougbédé
OECD, 2023
A Novel Diet-Health Index Reveals Worsening Trends and Widening Disparities in the Health Impacts of Diet in the United States
Y Bai, M Du, JI Wang, E Naumova, FF Zhang, W Masters, G Singh
Current Developments in Nutrition 5, 101, 2021
Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa
Y Bai, WA Masters
Nature Food, 1-2, 2024
Health–environment efficiency of diets shows nonlinear trends over 1990–2011
P He, Z Liu, G Baiocchi, D Guan, Y Bai, K Hubacek
Nature Food, 1-9, 2024
Healthy diets, costs and food policies in the Sahel and West Africa
Y Bai, J Bouscarat, K Sokourenko, P Heinrigs, K Zougbédé
OECD, 2023
P17-042-23 Evaluating the Association Between the Cost of Diets and Dietary Intake: Assessing Diet Cost Indicators in 161 Countries
S Liang, B Zhou, Y Chen, N El-Abbadi, Y Bai, E Naumova
Current Developments in Nutrition 7, 2023
P17-028-23 Developing a Standard for Global Monitoring of the Cost and Affordability of Healthy Diets
A Herforth, Y Bai, W Masters, A Venkat
Current Developments in Nutrition 7, 2023
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