| UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper AR Vicente, C Pineda, L Lemoine, PM Civello, GA Martinez, AR Chaves Postharvest Biology and Technology 35 (1), 69-78, 2005 | 395 | 2005 |
| Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica) ML Lemoine, PM Civello, GA Martínez, AR Chaves Journal of the Science of Food and Agriculture 87 (6), 1132-1139, 2007 | 169 | 2007 |
| Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica) ML Lemoine, AR Chaves, GA Martínez LWT-Food Science and Technology 43 (9), 1313-1319, 2010 | 116 | 2010 |
| Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage ML Lemoine, P Civello, A Chaves, G Martínez LWT-Food Science and Technology 42 (6), 1076-1081, 2009 | 101 | 2009 |
| Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica) ML Lemoine, PM Civello, AR Chaves, GA Martínez Postharvest Biology and Technology 48 (1), 15-21, 2008 | 70 | 2008 |
| Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica) M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ... Postharvest biology and technology 128, 76-82, 2017 | 68 | 2017 |
| Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente Postharvest Biology and Technology 93, 122-129, 2014 | 44 | 2014 |
| Influence of a combined hot air and UV‐C treatment on quality parameters of fresh‐cut broccoli florets at 0° C ML Lemoine, PM Civello, AR Chaves, GA Martínez International journal of food science & technology 45 (6), 1212-1218, 2010 | 38 | 2010 |
| Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage Rodoni, L.M., Hasperué, J.H, Ortiz, C.M, Lemoine, M.L., Concellón, A ... Postharvest Biology and Technology, DOI information: 10.1016/j.postharvbio.2, 2016 | 34* | 2016 |
| Study and comparison of different drying processes for dehydration of raspberries A Rodriguez, MM Rodriguez, ML Lemoine, RH Mascheroni Drying Technology 35 (6), 689-698, 2017 | 24 | 2017 |
| Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica) HJ Hasperué, ML Lemoine, AR Chaves, GA Martínez Agricultural Research Centre Finland, 2014 | 18 | 2014 |
| Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ... Postharvest Biology and Technology 188, 111882, 2022 | 17 | 2022 |
| Postharvest senescence of florets from primary and secondary broccoli inflorescences Joaquín H. Hasperué, Laura Lemoine, Ariel R. Vicente, Alicia R. Chaves ... Postharvest Biology and Technology 104, 42-47, 2015 | 17 | 2015 |
| Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality A Rodríguez, MJ Zaro, ML Lemoine, RH Mascheroni Drying Technology 34 (8), 974-985, 2016 | 16 | 2016 |
| Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ... Scientia Horticulturae 244, 22-30, 2019 | 15 | 2019 |
| Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state LML Rodoni LM Postharvest Biology and Technology 204, 2023 | 10 | 2023 |
| Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022 | 8 | 2022 |
| Short light exposure preserves broccoli head quality and nutrients during refrigerated storage FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni Journal of Food Processing and Preservation 45 (10), e15801, 2021 | 8 | 2021 |
| The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life AC Lucía Valerga, Magalí Darré, María José Zaro, Ariel Roberto Vicente ... Scientia Horticulturae 272 (109590), 2020 | 5 | 2020 |
| Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente The Journal of Horticultural Science and Biotechnology 97 (6), 773-784, 2022 | 4 | 2022 |
Ariel VicenteProf. Titular, Fac Cs Agrarias y Forestales, UNLP, Investig Princip. CONICET Prof. Univ. CatólicaVerified email at agro.unlp.edu.ar
