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Ing Agr Dra Maria Laura Lemoine, Inv adjunto, CONICET
Ing Agr Dra Maria Laura Lemoine, Inv adjunto, CONICET
Laboratorio de Investigación en Productos Agroindustriales-LIPA-FCAyF-UNLP
Verified email at agro.unlp.edu.ar - Homepage
Title
Cited by
Cited by
Year
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper
AR Vicente, C Pineda, L Lemoine, PM Civello, GA Martinez, AR Chaves
Postharvest biology and technology 35 (1), 69-78, 2005
3782005
Influence of postharvest UV‐C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)
ML Lemoine, PM Civello, GA Martínez, AR Chaves
Journal of the Science of Food and Agriculture 87 (6), 1132-1139, 2007
1612007
Influence of combined hot air and UV-C treatment on the antioxidant system of minimally processed broccoli (Brassica oleracea L. var. Italica)
ML Lemoine, AR Chaves, GA Martínez
LWT-Food Science and Technology 43 (9), 1313-1319, 2010
1112010
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
ML Lemoine, P Civello, A Chaves, G Martínez
LWT-Food Science and Technology 42 (6), 1076-1081, 2009
992009
Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea L. var. Italica)
ML Lemoine, PM Civello, AR Chaves, GA Martínez
Postharvest Biology and Technology 48 (1), 15-21, 2008
682008
Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica)
M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ...
Postharvest biology and technology 128, 76-82, 2017
652017
Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash
JF Massolo, ML Lemoine, AR Chaves, A Concellón, AR Vicente
Postharvest Biology and Technology 93, 122-129, 2014
432014
Influence of a combined hot air and UV‐C treatment on quality parameters of fresh‐cut broccoli florets at 0 C
ML Lemoine, PM Civello, AR Chaves, GA Martínez
International journal of food science & technology 45 (6), 1212-1218, 2010
352010
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
Rodoni, L.M., Hasperué, J.H, Ortiz, C.M, Lemoine, M.L., Concellón, A ...
Postharvest Biology and Technology, DOI information: 10.1016/j.postharvbio.2, 2016
33*2016
Study and comparison of different drying processes for dehydration of raspberries
A Rodriguez, MM Rodriguez, ML Lemoine, RH Mascheroni
Drying Technology 35 (6), 689-698, 2017
212017
Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)
HJ Hasperué, ML Lemoine, AR Chaves, GA Martínez
Agricultural Research Centre Finland, 2014
182014
Postharvest senescence of florets from primary and secondary broccoli inflorescences
Joaquín H. Hasperué, Laura Lemoine, Ariel R. Vicente, Alicia R. Chaves ...
Postharvest Biology and Technology 104, 42-47, 2015
172015
Comparison of two alternatives of combined drying to process blueberries (O'Neal): Evaluation of the final quality
A Rodríguez, MJ Zaro, ML Lemoine, RH Mascheroni
Drying Technology 34 (8), 974-985, 2016
152016
Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season
L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ...
Scientia horticulturae 244, 22-30, 2019
142019
Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper
FM Pintos, ML Lemoine, GEG Grozeff, HJ Hasperué, AR Vicente, ...
Postharvest Biology and Technology 188, 111882, 2022
122022
Short light exposure preserves broccoli head quality and nutrients during refrigerated storage
FM Pintos, JH Hasperué, P Ixtaina, AR Vicente, ML Lemoine, LM Rodoni
Journal of Food Processing and Preservation 45 (10), e15801, 2021
82021
Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage
M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente
Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022
72022
The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life
AC Lucía Valerga, Magalí Darré, María José Zaro, Ariel Roberto Vicente ...
Scientia Horticulturae 272 (109590), 2020
42020
Shedding light about the use of photosensitizers and photodynamic treatments during postharvest of fruit and vegetables: Current and future state
LML Rodoni LM
Postharvest Biology and Technology 204, 2023
32023
Compatibilidad y calidad de una mezcla de frutas frescas cortadas envasadas en atmósfera modificada
L Valerga, M Darré, Y Irigoity, A Concellón, ML Lemoine
Revista Iberoamericana de Tecnología Postcosecha 19, 2018
32018
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