| Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes AE Goulas, MG Kontominas Food chemistry 93 (3), 511-520, 2005 | 793 | 2005 |
| Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 C E Chouliara, A Karatapanis, IN Savvaidis, MG Kontominas Food microbiology 24 (6), 607-617, 2007 | 679 | 2007 |
| Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes AE Goulas, MG Kontominas Food chemistry 100 (1), 287-296, 2007 | 564 | 2007 |
| Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging I Karabagias, A Badeka, MG Kontominas Meat science 88 (1), 109-116, 2011 | 444 | 2011 |
| Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout S Chytiri, I Chouliara, IN Savvaidis, MG Kontominas Food microbiology 21 (2), 157-165, 2004 | 419 | 2004 |
| Conventional and in situ transesterification of sunflower seed oil for the production of biodiesel KG Georgogianni, MG Kontominas, PJ Pomonis, D Avlonitis, V Gergis Fuel processing technology 89 (5), 503-509, 2008 | 391 | 2008 |
| Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets M Kostaki, V Giatrakou, IN Savvaidis, MG Kontominas Food microbiology 26 (5), 475-482, 2009 | 296 | 2009 |
| Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 C SF Mexis, E Chouliara, MG Kontominas Food microbiology 26 (6), 598-605, 2009 | 265 | 2009 |
| Transesterification of rapeseed oil for the production of biodiesel using homogeneous and heterogeneous catalysis KG Georgogianni, AK Katsoulidis, PJ Pomonis, G Manos, MG Kontominas Fuel processing technology 90 (7-8), 1016-1022, 2009 | 261 | 2009 |
| Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice V Papadopoulos, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas Food microbiology 20 (4), 411-420, 2003 | 261 | 2003 |
| Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 C S Kykkidou, V Giatrakou, A Papavergou, MG Kontominas, IN Savvaidis Food chemistry 115 (1), 169-175, 2009 | 244 | 2009 |
| Transesterification of soybean frying oil to biodiesel using heterogeneous catalysts KG Georgogianni, AP Katsoulidis, PJ Pomonis, MG Kontominas Fuel Processing Technology 90 (5), 671-676, 2009 | 241 | 2009 |
| Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food chemistry 146, 548-557, 2014 | 236 | 2014 |
| Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oil G Pristouri, A Badeka, MG Kontominas Food control 21 (4), 412-418, 2010 | 229 | 2010 |
| Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C … CC Balamatsia, EK Paleologos, MG Kontominas, IN Savvaidis Antonie van Leeuwenhoek 89, 9-17, 2006 | 225 | 2006 |
| Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes CC Balamatsia, A Patsias, MG Kontominas, IN Savvaidis Food Chemistry 104 (4), 1622-1628, 2007 | 223 | 2007 |
| Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes A Patsias, I Chouliara, A Badeka, IN Savvaidis, MG Kontominas Food microbiology 23 (5), 423-429, 2006 | 216 | 2006 |
| Effect of packaging and storage conditions on quality of shelled walnuts SF Mexis, AV Badeka, KA Riganakos, KX Karakostas, MG Kontominas Food control 20 (8), 743-751, 2009 | 210 | 2009 |
| Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributes I Chouliara, IN Savvaidis, N Panagiotakis, MG Kontominas Food Microbiology 21 (3), 351-359, 2004 | 194 | 2004 |
| Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) EK Paleologos, IN Savvaidis, MG Kontominas Food microbiology 21 (5), 549-557, 2004 | 190 | 2004 |
