Follow
Umar Shah
Umar Shah
School of Molecular and Life Sciences, Curtin Health Research Institute, Curtin
Verified email at postgrad.curtin.edu.au
Title
Cited by
Cited by
Year
Art and science behind modified starch edible films and coatings: a review
U Shah, F Naqash, A Gani, FA Masoodi
Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016
2692016
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
1452016
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ...
Journal of Food Science and Technology 52, 6334-6344, 2015
1112015
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52, 5799-5807, 2015
1012015
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
U Shah, A Gani, BA Ashwar, A Shah, IA Wani, FA Masoodi
International Journal of Biological Macromolecules 84, 166-173, 2016
832016
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53, 2752-2759, 2016
772016
Rice starch active packaging films loaded with antioxidants—development and characterization
BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ...
Starch‐Stärke 67 (3-4), 294-302, 2015
692015
A review of the recent advances in starch as active and nanocomposite packaging films
U Shah, A Gani, BA Ashwar, A Shah, M Ahmad, A Gani, IA Wani, ...
Cogent Food & Agriculture 1 (1), 1115640, 2015
592015
Alginate-based drug oral targeting using bio-micro/nano encapsulation technologies
SR Wagle, B Kovacevic, D Walker, CM Ionescu, U Shah, G Stojanovic, ...
Expert Opinion on Drug Delivery 17 (10), 1361-1376, 2020
562020
Technological strategies to improve gelation properties of legume proteins with the focus on lupin
HA Al-Ali, U Shah, MJ Hackett, M Gulzar, E Karakyriakos, SK Johnson
Innovative Food Science & Emerging Technologies 68, 102634, 2021
502021
Nutraceutical properties of the green tea polyphenols
M Ahmad, WN Baba, U Shah, A Gani, A Gani, FA Masoodi
Journal of Food Processing & Technology 5 (11), 1, 2014
272014
Physicochemical characterisation of kafirins extracted from sorghum grain and dried distillers grain with solubles related to their biomaterial functionality
U Shah, D Dwivedi, M Hackett, H Al-Salami, RP Utikar, C Blanchard, ...
Scientific Reports 11 (1), 15204, 2021
152021
Photocatalytic Degradation of Acidic and Basic Dye by ZnS and Tin-Doped ZnS Nanocatalysts
U Shah, FA Jan, R Ullah, Wajidullah, N Ullah, M Ahmad
Iranian Journal of Science 47 (3), 733-747, 2023
82023
Food hydrocolloids as encapsulating agents in delivery systems
A Gani, FA Masoodi, U Shah, S Asima
CRC Press, 2019
62019
Art and science behind modified starch edible films and coatings: a review. Compr Rev Food Sci Food Saf 15: 568–580
U Shah, F Naqash, A Gani, FA Masoodi
62016
In vitro antioxidant and anti-proliferative activities of seed extracts of Nymphaea mexicana in different solvents and GC-MS analysis
U Shah, NB Baba, M Ahmad, A Shah, A Gani, FA Masoodi, B Ashwar
International Journal of Drug Development and Research 6, 280-285, 2014
32014
Recent advances in the application of starch and resistant starch and slowly digestible starch
M Ahmad, S Rukhsaar, A Gani, BA Ashwar, TA Wani, U Shah, F Jhan
Food biopolymers: Structural, functional and nutraceutical properties, 59-90, 2021
22021
Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review
U Shah, R Bhattarai, H Al-Salami, C Blanchard, SK Johnson
Journal of Functional Biomaterials 15 (7), 172, 2024
12024
Dietary Gums
P Chatur, U Shah, A Gani, M Ahmad, A Gani, Z Khan
Food biopolymers: Structural, functional and nutraceutical properties, 187-208, 2021
12021
A Rare Case: Pulmonary Embolism Caused by Hookah in a Young Woman
U Shah, ZT Oo, ZM Htet, M Khan, Z Khan, M Bachan
A55. MEDICAL MAYHEM: CASE REPORTS OF LUNG INJURY IN VAPING, MARIJUANA, AND …, 2024
2024
The system can't perform the operation now. Try again later.
Articles 1–20