Xianli Wu, PhD, FACN, CFS
Xianli Wu, PhD, FACN, CFS
USDA-ARS Beltsville Human Nutrition Research Center
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior, X Wu, K Schaich
Journal of agricultural and food chemistry 53 (10), 4290-4302, 2005
60782005
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
X Wu, GR Beecher, JM Holden, DB Haytowitz, SE Gebhardt, RL Prior
Journal of agricultural and food chemistry 52 (12), 4026-4037, 2004
22652004
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples
RL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ...
Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003
16082003
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
X Wu, GR Beecher, JM Holden, DB Haytowitz, SE Gebhardt, RL Prior
Journal of agricultural and food chemistry 54 (11), 4069-4075, 2006
12292006
Development of a database for total antioxidant capacity in foods: a preliminary study
X Wu, L Gu, J Holden, DB Haytowitz, SE Gebhardt, G Beecher, RL Prior
Journal of Food composition and analysis 17 (3-4), 407-422, 2004
11482004
Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
JM Awika, LW Rooney, X Wu, RL Prior, L Cisneros-Zevallos
Journal of agricultural and food chemistry 51 (23), 6657-6662, 2003
10322003
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity
X Wu, L Gu, RL Prior, S McKay
Journal of agricultural and food chemistry 52 (26), 7846-7856, 2004
8572004
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries
X Wu, RL Prior
Journal of agricultural and food chemistry 53 (7), 2589-2599, 2005
7192005
Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities
RL Prior, X Wu
Free radical research 40 (10), 1014-1028, 2006
6552006
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
X Wu, G Cao, RL Prior
The Journal of nutrition 132 (7), 1865-1871, 2002
5022002
Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
AG Schauss, X Wu, RL Prior, B Ou, D Huang, J Owens, A Agarwal, ...
Journal of agricultural and food chemistry 54 (22), 8604-8610, 2006
4692006
Identification and characterization of anthocyanins by high-performance liquid chromatography− electrospray ionization− tandem mass spectrometry in common foods in the United …
X Wu, RL Prior
Journal of agricultural and food chemistry 53 (8), 3101-3113, 2005
4692005
Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai)
AG Schauss, X Wu, RL Prior, B Ou, D Patel, D Huang, JP Kababick
Journal of agricultural and food chemistry 54 (22), 8598-8603, 2006
4602006
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
L Gu, SE House, X Wu, B Ou, RL Prior
Journal of agricultural and food chemistry 54 (11), 4057-4061, 2006
3372006
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity
RL Prior, X Wu, L Gu, TJ Hager, A Hager, LR Howard
Journal of agricultural and food chemistry 56 (3), 647-653, 2008
2892008
In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo …
GS Jensen, X Wu, KM Patterson, J Barnes, SG Carter, L Scherwitz, ...
Journal of agricultural and food chemistry 56 (18), 8326-8333, 2008
2702008
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status
RL Prior, L Gu, X Wu, RA Jacob, G Sotoudeh, AA Kader, RA Cook
Journal of the American College of Nutrition 26 (2), 170-181, 2007
2602007
The purple cauliflower arises from activation of a MYB transcription factor
LW Chiu, X Zhou, S Burke, X Wu, RL Prior, L Li
Plant physiology 154 (3), 1470-1480, 2010
2472010
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.
EA Brisibe, UE Umoren, F Brisibe, PM Magalhäes, JFS Ferreira, D Luthria, ...
Food chemistry 115 (4), 1240-1246, 2009
2332009
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
J Kang, Z Li, T Wu, GS Jensen, AG Schauss, X Wu
Food Chemistry 122 (3), 610-617, 2010
2312010
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Articles 1–20