| The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration KV Kotsanopoulos, A Exadactylos, GA Gkafas, PV Martsikalis, ... Comprehensive Reviews in Food Science and Food Safety 20 (2), 1584-1654, 2021 | 30 | 2021 |
| Model-based distribution and abundance of three Delphinidae in the Mediterranean G Karamitros, GA Gkafas, IA Giantsis, P Martsikalis, M Kavouras, ... Animals 10 (2), 260, 2020 | 16 | 2020 |
| Genetic structure profile of rainbow trout (Oncorhynchus mykiss) farmed strains in Greece P Martsikalis, GA Gkafas, AP Apostolidis, A Exadactylos Turkish Journal of Fisheries and Aquatic Sciences 14 (3), 749-757, 2014 | 11 | 2014 |
| Genomics era on breeding aquaculture stocks PV Martsikalis, GA Gkafas, C Palaiokostas, A Exadactylos Organic Aquaculture: Impacts and Future Developments, 65-77, 2019 | 9 | 2019 |
| Morphological and free amino acid profile variability, as a tool for stock identification among farmed rainbow trout Oncorhynchus mykiss of different origin PV Martsikalis, M Kavouras, GA Gkafas, AP Apostolidis, IS Boziaris, ... Aquaculture research 49 (2), 621-630, 2018 | 7 | 2018 |
| The use of various statistical methods for authenticity and detection of adulteration in fish and seafood K Kotsanopoulos, PV Martsikalis, GA Gkafas, A Exadactylos Critical Reviews in Food Science and Nutrition 64 (6), 1553-1571, 2024 | 4 | 2024 |
| Design-based and model-based estimations of distribution and abundance of dolphin populations in Gulf of Corinth, Hellas G Karamitros, GA Gkafas, IA Giantsis, P Martsikalis, M Kavouras, ... Proceedings of the 16th International Conference on Environmental Science …, 2019 | 2 | 2019 |
| Partial replacement of fresh algae with dry, in intensive seabream larval production D Dimitrios, P Panagiota, G Eleni, M Emmanuil, D Olga, M Petros, ... International Aquatic Research 2 (3), 163, 2010 | 2 | 2010 |
| Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters IS Boziaris, DA Anagnostopoulos, FF Parlapani, F Syropoulou, ... Sustainability 15 (18), 13467, 2023 | 1 | 2023 |
| The use of telomeric length as authenticity marker in fish and seafood-a new perspective in the detection of adulteration VA Xenidis, PV Martsikalis, KV Kotsanopoulos, C Palaiokostas, ... Critical Reviews in Food Science and Nutrition 63 (33), 12625-12636, 2023 | | 2023 |
| Σύγκριση τεσσάρων τρόπων θανάτωσης στην καταπόνηση εντατικά εκτρεφόμενης τσιπούρας (Sparus aurata). T Pikoulas, P Panagiotaki, A Exadactylos, E Golomazou, EE Malandrakis, ... | | 2016 |
| ΔΠΙΓΡΑ Η ΣΗ ΑΝΑΙ ΘΗ ΙΑ ΣΗΝ ΚΑΣΑΠΟΝΗ Η ΣΗ Σ ΙΠΟΤΡΑ(Sparus aurata L. 1758) Χαζάν Ε., Μαλανδπάκηρ Μ., Μαπηζικάληρ Π., Γκολομάζος Ε., Εξαδάκηςλορ Α., Νεοθύηος Χ … E Chasan, M Malandrakis, P Martsikalis, E Golomazou, A Exadactylos, ... | | |
| COST EVALUATION OF SEA BREAM AND SEA BASS LARVAL PRODUCTION IN GREEK HATCHERIES N Pappas, P Panagiotaki, S Matsiori, E Golomazou, E Malandrakis, ... | | |
