Kaleab Baye
Kaleab Baye
Center for Food Science and Nutrition, Addis Ababa University
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Cited by
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Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the …
RM Barber, N Fullman, RJD Sorensen, T Bollyky, M McKee, E Nolte, ...
The lancet 390 (10091), 231-266, 2017
Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia
TA Zerfu, M Umeta, K Baye
The American journal of clinical nutrition 103 (6), 1482-1488, 2016
Teff: nutrient composition and health benefits
K Baye
Intl Food Policy Res Inst, 2014
Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study
TA Zerfu, M Umeta, K Baye
Journal of Health, Population and Nutrition 35, 1-7, 2016
The unresolved role of dietary fibers on mineral absorption
K Baye, JP Guyot, C Mouquet-Rivier
Critical Reviews in Food Science and Nutrition 57 (5), 949-957, 2017
COVID-19 prevention measures in Ethiopia: current realities and prospects
K Baye
Intl Food Policy Res Inst, 2020
Iron homeostasis in host and gut bacteria–a complex interrelationship
Y Seyoum, K Baye, C Humblot
Gut Microbes 13 (1), 1874855, 2021
Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia
S Gebremedhin, K Baye, T Bekele, M Tharaney, Y Asrat, Y Abebe, N Reta
Nutrition 33, 163-168, 2017
Health extension workersą knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothersą knowledge and child stunting in …
Z Abebe, GD Haki, K Baye
Food and nutrition bulletin 37 (3), 353-363, 2016
Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions
K Baye, JP Guyot, C Icard-Verniere, C Mouquet-Rivier
Public health nutrition 16 (10), 1741-1750, 2013
Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility
K Baye, C Mouquet‐Rivier, C Icard‐Vernière, C Picq, JP Guyot
International Journal of Food Science & Technology 49 (1), 174-180, 2014
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
K Baye, C Mouquet-Rivier, C Icard-Vernière, I Rochette, JP Guyot
Food chemistry 138 (1), 430-436, 2013
Food systems for healthier diets in Ethiopia: Toward a research agenda
M Gebru, R Remans, ID Brouwer, K Baye, MB Melesse, N Covic, ...
IFPRI Discussion Paper, 2018
Maternal depression is associated with child undernutrition: A cross‐sectional study in Ethiopia
A Anato, K Baye, Z Tafese, BJ Stoecker
Maternal & child nutrition 16 (3), e12934, 2020
Rheology and botanical origin of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S Melaku
LWT 75, 393-401, 2017
Addressing malnutrition in low-and middle-income countries with double-duty actions
R Pradeilles, K Baye, M Holdsworth
Proceedings of the Nutrition Society 78 (3), 388-397, 2019
Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, YC Lee, KT Kim, K Baye, ...
Journal of food science and technology 54, 2769-2778, 2017
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Z Abebe, GD Haki, K Baye
Appetite 116, 132-138, 2017
Sugar profile and physicochemical properties of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ...
International Journal of Food Properties 20 (11), 2855-2866, 2017
The Sustainable Development Goals cannot be achieved without improving maternal and child nutrition
K Baye
Journal of public health policy 38, 137-145, 2017
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Articles 1–20