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Kaleab Baye
Kaleab Baye
Center for Food Science and Nutrition, Addis Ababa University
Verified email at aau.edu.et
Title
Cited by
Cited by
Year
Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the …
RM Barber, N Fullman, RJD Sorensen, T Bollyky, M McKee, E Nolte, ...
The lancet 390 (10091), 231-266, 2017
4832017
Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia
TA Zerfu, M Umeta, K Baye
The American journal of clinical nutrition 103 (6), 1482-1488, 2016
2082016
Teff: nutrient composition and health benefits
K Baye
Intl Food Policy Res Inst, 2014
1752014
Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study
TA Zerfu, M Umeta, K Baye
Journal of Health, Population and Nutrition 35, 1-7, 2016
1552016
The unresolved role of dietary fibers on mineral absorption
K Baye, JP Guyot, C Mouquet-Rivier
Critical Reviews in Food Science and Nutrition 57 (5), 949-957, 2017
1212017
COVID-19 prevention measures in Ethiopia: current realities and prospects
K Baye
Intl Food Policy Res Inst, 2020
1092020
Iron homeostasis in host and gut bacteria–a complex interrelationship
Y Seyoum, K Baye, C Humblot
Gut Microbes 13 (1), 1874855, 2021
902021
Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia
S Gebremedhin, K Baye, T Bekele, M Tharaney, Y Asrat, Y Abebe, N Reta
Nutrition 33, 163-168, 2017
802017
Health extension workersą knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothersą knowledge and child stunting in …
Z Abebe, GD Haki, K Baye
Food and nutrition bulletin 37 (3), 353-363, 2016
802016
Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions
K Baye, JP Guyot, C Icard-Verniere, C Mouquet-Rivier
Public health nutrition 16 (10), 1741-1750, 2013
752013
Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility
K Baye, C Mouquet‐Rivier, C Icard‐Vernière, C Picq, JP Guyot
International Journal of Food Science & Technology 49 (1), 174-180, 2014
722014
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
K Baye, C Mouquet-Rivier, C Icard-Vernière, I Rochette, JP Guyot
Food chemistry 138 (1), 430-436, 2013
672013
Food systems for healthier diets in Ethiopia: Toward a research agenda
M Gebru, R Remans, ID Brouwer, K Baye, MB Melesse, N Covic, ...
IFPRI Discussion Paper, 2018
522018
Maternal depression is associated with child undernutrition: A cross‐sectional study in Ethiopia
A Anato, K Baye, Z Tafese, BJ Stoecker
Maternal & child nutrition 16 (3), e12934, 2020
512020
Rheology and botanical origin of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S Melaku
LWT 75, 393-401, 2017
502017
Addressing malnutrition in low-and middle-income countries with double-duty actions
R Pradeilles, K Baye, M Holdsworth
Proceedings of the Nutrition Society 78 (3), 388-397, 2019
492019
Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, YC Lee, KT Kim, K Baye, ...
Journal of food science and technology 54, 2769-2778, 2017
492017
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Z Abebe, GD Haki, K Baye
Appetite 116, 132-138, 2017
482017
Sugar profile and physicochemical properties of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ...
International Journal of Food Properties 20 (11), 2855-2866, 2017
472017
The Sustainable Development Goals cannot be achieved without improving maternal and child nutrition
K Baye
Journal of public health policy 38, 137-145, 2017
472017
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Articles 1–20