| Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions E Tsantili, K Konstantinidis, MV Christopoulos, PA Roussos Scientia Horticulturae 129 (4), 694-701, 2011 | 128 | 2011 |
| Physical, compositional and sensory differences in nuts among pistachio (Pistachia vera L.) varieties E Tsantili, C Takidelli, MV Christopoulos, E Lambrinea, D Rouskas, ... Scientia Horticulturae 125 (4), 562-568, 2010 | 121 | 2010 |
| Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage MV Christopoulos, E Tsantili Scientia Horticulturae 131, 49-57, 2011 | 109 | 2011 |
| Germplasm diversity and genetic relationships among walnut (Juglans regia L.) cultivars and Greek local selections revealed by Inter-Simple Sequence Repeat (ISSR) markers MV Christopoulos, D Rouskas, E Tsantili, PJ Bebeli Scientia Horticulturae 125 (4), 584-592, 2010 | 104 | 2010 |
| Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels MV Christopoulos, E Tsantili Postharvest Biology and Technology 104, 17-25, 2015 | 80 | 2015 |
| Storage of fresh walnuts (Juglans regia L.)–low temperature and phenolic compounds MV Christopoulos, E Tsantili Postharvest biology and technology 73, 80-88, 2012 | 74 | 2012 |
| Oil composition in stored walnut cultivars—quality and nutritional value MV Christopoulos, E Tsantili European Journal of Lipid Science and Technology 117 (3), 338-348, 2015 | 70 | 2015 |
| Postharvest handling of fruits and vegetables K Hassan Department of Horticulture, Bangladesh Agricultural University, Mymensingh …, 2010 | 50 | 2010 |
| Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life M Giannoglou, ZM Xanthou, S Chanioti, P Stergiou, M Christopoulos, ... Innovative Food Science & Emerging Technologies 68, 102631, 2021 | 47 | 2021 |
| Effects of two pre-harvest calcium treatments on physiological and quality parameters in ‘Vogue’cherries during storage E Tsantili, D Rouskas, MV Christopoulos, V Stanidis, J Akrivos, ... The Journal of Horticultural Science and Biotechnology 82 (4), 657-663, 2007 | 36 | 2007 |
| Genotype× environment interaction of yield and grain quality traits of maize hybrids in Greece N Katsenios, P Sparangis, S Chanioti, M Giannoglou, D Leonidakis, ... Agronomy 11 (2), 357, 2021 | 35 | 2021 |
| Phytochemical characterization in traditional and modern apricot (Prunus armeniaca L.) cultivars–Nutritional value and its relation to origin M Kafkaletou, I Kalantzis, A Karantzi, MV Christopoulos, E Tsantili Scientia Horticulturae 253, 195-202, 2019 | 31 | 2019 |
| Short‐term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage M Kafkaletou, MV Christopoulos, E Tsantili Journal of the Science of Food and Agriculture 97 (15), 5194-5201, 2017 | 29 | 2017 |
| Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe M Kafkaletou, MV Christopoulos, G Tsaniklidis, I Papadakis, D Ioannou, ... Fruits 73 (1), 5-12, 2018 | 27 | 2018 |
| Texture and other quality attributes in olives and leaf characteristics after preharvest calcium chloride sprays E Tsantili, MV Christopoulos, CA Pontikis, P Kaltsikes, C Kallianou, ... HortScience 43 (6), 1852-1856, 2008 | 23 | 2008 |
| Influence of rain cover on respiration, quality attributes and storage of cherries (Prunus avium L.) M Kafkaletou, MV Christopoulos, ME Ktistaki, T Sotiropoulos, E Tsantili J. Appl. Bot. Food Qual 88, 87-96, 2015 | 22 | 2015 |
| Effects of package atmosphere and temperature on phenolics, total antioxidant capacity and colour in kernels of'Franquette'walnuts during 8-month storage MV Christopoulos, E Tsantili, V Papageorgiou, M Komaitis, D Rouskas III International Conference Postharvest Unlimited 2008 858, 75-81, 2008 | 22 | 2008 |
| Phenolic compounds, maturation and quality in fresh green olives for table use during exposure at 20° C after preharvest ReTain treatment E Tsantili, M Kafkaletou, PA Roussos, MV Christopoulos Scientia Horticulturae 140, 26-32, 2012 | 15 | 2012 |
| Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe AD Karantzi, M Kafkaletou, MV Christopoulos, E Tsantili Journal of Food Measurement and Characterization 15 (2), 2049-2063, 2021 | 10 | 2021 |
| Effect of pulsed electromagnetic field on growth, physiology and postharvest quality of kale (Brassica oleracea), wheat (Triticum durum) and spinach (Spinacia oleracea) microgreens N Katsenios, MV Christopoulos, I Kakabouki, D Vlachakis, V Kavvadias, ... Agronomy 11 (7), 1364, 2021 | 8 | 2021 |
