Follow
Sabeera Muzzaffar
Sabeera Muzzaffar
Verified email at kashmiruniversity.ac.in
Title
Cited by
Cited by
Year
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch
IA Wani, M Jabeen, H Geelani, FA Masoodi, I Saba, S Muzaffar
Food hydrocolloids 35, 253-263, 2014
1862014
Effect of Gamma Irradiation on physicochemical properties of broad bean (Vicia faba L.) starch.
SM Bashir Ahmad Sofi, Idrees Ahmed Wani, Farooq Ahmed
Food Science and Technology 54 ((1)), 63-72, 2013
144*2013
Physical and cooking characteristics of two cowpea cultivars grown in temperate Indian climate
S Hamid, S Muzaffar, IA Wani, FA Masoodi, MM Bhat
Journal of the Saudi Society of Agricultural Sciences 15 (2), 127-134, 2016
942016
Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
S Muzzaffar, WN Baba, N Nazir, FA Masoodi, MM Bhat, R Bazaz
Cogent Food & Agriculture 2 (1), 1163650, 2016
792016
Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)
S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ...
Journal of food science and technology 53, 2752-2759, 2016
772016
Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour
IA Wani, AA Wani, A Gani, S Muzzaffar, MK Gul, FA Masoodi, TA Wani
Food bioscience 11, 23-32, 2015
502015
Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region
WN Baba, Q Tabasum, S Muzzaffar, FA Masoodi, I Wani, SA Ganie, ...
Food bioscience 23, 31-37, 2018
342018
Radical scavenging and antibacterial activity of Arnebia benthamii methanol extract
SA Ganie, A Jan, S Muzaffar, BA Zargar, R Hamid, MA Zargar
Asian Pacific Journal of Tropical Medicine 5 (10), 766-772, 2012
342012
Postharvest biology and technology of apricot
S Muzzaffar, MM Bhat, TA Wani, IA Wani, FA Masoodi
Postharvest biology and technology of temperate fruits, 201-222, 2018
252018
Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indica L.) starch.
S Shubeena, Wani, I. A., Gani, A., Sharma, P., Wani, T.A., Masoodi, F. A ...
Starch/starke 67 (3), 311-318, 2015
25*2015
Effect of sodium alginate coatings enriched with α-tocopherol on quality of fresh walnut kernels
A Gull, FA Masoodi, L Masoodi, A Gani, S Muzaffar
Food Chemistry Advances 2, 100169, 2023
182023
A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties
N Rasool, WN Baba, S Muzzaffar, FA Masoodi, M Ahmad, M Munaff Bhat
Cogent Food & Agriculture 1 (1), 1099175, 2015
172015
Postharvest biology and technology of temperate fruits
SA Mir, MA Shah, MM Mir
Springer International Publishing, 2018
142018
Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush
S Muzzaffar, R Jan, IA Wani, FA Masoodi, M Munaff Bhat, TA Wani, ...
Cogent Food & Agriculture 2 (1), 1178691, 2016
102016
Plum cultivars grown in Himalayan temperate conditions: Physicochemical, antioxidant and antiproliferative activity against three cancer cell lines
S Muzzaffar, FA Masoodi
Journal of Food Measurement and Characterization 12, 2247-2255, 2018
82018
Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
A Gull, GA Nayik, SM Wani, V Nanda
CRC Press, 2022
42022
Goitrogens
S Muzzaffar, T Nazir, MM Bhat, IA Wani, FA Masoodi
Handbook of Plant and Animal Toxins in Food, 125-154, 2022
42022
Erucic acid
IA Wani, Z ul Ashraf, S Muzzaffar
Handbook of plant and animal toxins in food, 169-176, 2022
42022
Plant Abiotic Stress Physiology: Volume 2: Molecular Advancements
T Aftab, KR Hakeem
Apple Academic Press, 2022
42022
Effects of Pre-and Postharvest Processing Technologies on Bioactive Compounds of Plum
S Muzzaffar, M Sidiq
Handbook of Plum Fruit, 249-281, 2022
32022
The system can't perform the operation now. Try again later.
Articles 1–20