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Aspasia Nisiotou
Aspasia Nisiotou
ELGO, Institute of Technology of Agricultural Products
Verified email at nagref.gr
Title
Cited by
Cited by
Year
Grapevine responses to heat stress and global warming
X Venios, E Korkas, A Nisiotou, G Banilas
Plants 9 (12), 1754, 2020
1952020
Yeast Populations Residing on Healthy or Botrytis-Infected Grapes from a Vineyard in Attica, Greece
AA Nisiotou, GJE Nychas
Applied and environmental microbiology 73 (8), 2765-2768, 2007
1632007
Yeast Community Structures and Dynamics in Healthy and Botrytis-Affected Grape Must Fermentations
AA Nisiotou, AE Spiropoulos, GJE Nychas
Applied and Environmental Microbiology 73 (21), 6705-6713, 2007
1482007
Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions
AA Nisiotou, N Chorianopoulos, GJE Nychas, EZ Panagou
Journal of Applied Microbiology 108 (2), 396-405, 2010
1392010
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard
AA Nisiotou, K Rantsiou, V Iliopoulos, L Cocolin, GJE Nychas
International journal of food microbiology 145 (2-3), 432-436, 2011
1002011
Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives
AA Argyri, AA Nisiotou, A Mallouchos, EZ Panagou, CC Tassou
International journal of food microbiology 171, 68-76, 2014
792014
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
I Masneuf-Pomarede, E Juquin, C Miot-Sertier, P Renault, Y Laizet, ...
FEMS yeast research 15 (5), fov045, 2015
772015
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets
AA Argyri, OS Papadopoulou, A Nisiotou, CC Tassou, N Chorianopoulos
Food Microbiology 70, 55-64, 2018
752018
Development of microsatellite markers for Lachancea thermotolerans typing and population structure of wine-associated isolates
G Banilas, G Sgouros, A Nisiotou
Microbiological research 193, 1-10, 2016
692016
The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines
A Nisiotou, G Sgouros, A Mallouchos, CS Nisiotis, C Michaelidis, ...
Food Research International 111, 498-508, 2018
632018
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing Lachancea thermotolerans Vineyard Strain
G Sgouros, A Mallouchos, ME Filippousi, G Banilas, A Nisiotou
Foods 9 (5), 595, 2020
582020
Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel‐derived crude glycerol: microbial production of polyols, endopolysaccharides and …
R Filippousi, D Antoniou, P Tryfinopoulou, AA Nisiotou, GJ Nychas, ...
Journal of applied microbiology 127 (4), 1080-1100, 2019
532019
Effect of wine-based marinades on the behavior of Salmonella Typhimurium and background flora in beef fillets
A Nisiotou, NG Chorianopoulos, A Gounadaki, EZ Panagou, GJE Nychas
International journal of food microbiology 164 (2-3), 119-127, 2013
532013
Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range
N Kopsahelis, A Nisiotou, Y Kourkoutas, P Panas, GJE Nychas, ...
Bioresource technology 100 (20), 4854-4862, 2009
512009
Understanding wine through yeast interactions
EA Zilelidou, A Nisiotou
Microorganisms 9 (8), 1620, 2021
502021
Preservation of green table olives fermented with lactic acid bacteria with probiotic potential under modified atmosphere packaging
AA Argyri, AA Nisiotou, P Pramateftaki, AI Doulgeraki, EZ Panagou, ...
LWT-Food Science and Technology 62 (1), 783-790, 2015
362015
Genetic and technological characterisation of vineyard‐and winery‐associated lactic acid bacteria
AA Nisiotou, D Dourou, ME Filippousi, E Diamantea, P Fragkoulis, ...
BioMed Research International 2015 (1), 508254, 2015
352015
Indigenous yeast interactions in dual-starter fermentations may improve the varietal expression of Moschofilero wine
A Nisiotou, A Mallouchos, C Tassou, G Banilas
Frontiers in Microbiology 10, 1712, 2019
332019
Genome‐wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.)
G Banilas, E Korkas, V Englezos, AA Nisiotou, P Hatzopoulos
Australian Journal of Grape and Wine Research 18 (1), 29-38, 2012
332012
Biogeographical regionalization of wine yeast communities in Greece and environmental drivers of species distribution at a local scale
I Chalvantzi, G Banilas, C Tassou, A Nisiotou
Frontiers in microbiology 12, 705001, 2021
322021
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