Παρακολούθηση
Sinanoglou J. Vassilia
Sinanoglou J. Vassilia
Professor, University of West Attica
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα uniwa.gr
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Παρατίθεται από
Παρατίθεται από
Έτος
On the extraction and antioxidant activity of phenolic compounds from winery wastes
TI Lafka, V Sinanoglou, ES Lazos
Food chemistry 104 (3), 1206-1214, 2007
5262007
Antioxidant capacity of selected plant extracts and their essential oils
C Proestos, K Lytoudi, OK Mavromelanidou, P Zoumpoulakis, ...
Antioxidants 2 (1), 11-22, 2013
2802013
Phenolic and antioxidant potential of olive oil mill wastes
TI Lafka, AE Lazou, VJ Sinanoglou, ES Lazos
Food Chemistry 125 (1), 92-98, 2011
2642011
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study
VJ Sinanoglou, IF Strati, S Miniadis-Meimaroglou
Food chemistry 124 (3), 971-977, 2011
1352011
Phenolic extracts from wild olive leaves and their potential as edible oils antioxidants
TI Lafka, AE Lazou, VJ Sinanoglou, ES Lazos
Foods 2 (1), 18-31, 2013
1262013
Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods
VJ Sinanoglou, S Miniadis-Meimaroglou
Food Research International 31 (6-7), 467-473, 1998
941998
Metabolic and antioxidant profiles of herbal infusions and decoctions
C Fotakis, D Tsigrimani, T Tsiaka, DZ Lantzouraki, IF Strati, C Makris, ...
Food Chemistry 211, 963-971, 2016
862016
Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties
VJ Sinanoglou, P Zoumpoulakis, G Heropoulos, C Proestos, A Ćirić, ...
Journal of Food Science and Technology 52, 3264-3272, 2015
772015
Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative study
DZ Lantzouraki, VJ Sinanoglou, PG Zoumpoulakis, J Glamočlija, A Ćirić, ...
Rsc Advances 5 (4), 2602-2614, 2015
672015
Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species
K Tsape, VJ Sinanoglou, S Miniadis-Meimaroglou
Food Chemistry 122 (1), 292-299, 2010
652010
Factors affecting human colostrum fatty acid profile: A case study
VJ Sinanoglou, D Cavouras, T Boutsikou, DD Briana, DZ Lantzouraki, ...
PLoS One 12 (4), e0175817, 2017
612017
Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp
T Tsiaka, P Zoumpoulakis, VJ Sinanoglou, C Makris, GA Heropoulos, ...
Analytica chimica acta 877, 100-110, 2015
592015
Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices
VJ Sinanoglou, P Koutsouli, C Fotakis, G Sotiropoulou, D Cavouras, ...
Dairy Science & Technology 95, 509-531, 2015
552015
Carotenoids from foods of plant, animal and marine origin: An efficient HPLC-DAD separation method
IF Strati, VJ Sinanoglou, L Kora, S Miniadis-Meimaroglou, V Oreopoulou
Foods 1 (1), 52-65, 2012
552012
Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers
VJ Sinanoglou, F Mantis, S Miniadis-Meimaroglou, GK Symeon, IA Bizelis
British Poultry Science 52 (3), 310-317, 2011
542011
Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage
S Konteles, VJ Sinanoglou, A Batrinou, K Sflomos
Food microbiology 26 (2), 157-165, 2009
502009
A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity
P Zoumpoulakis, VJ Sinanoglou, A Batrinou, IF Strati, ...
Food Chemistry 131 (2), 713-721, 2012
492012
Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile
V Andreou, IF Strati, C Fotakis, M Liouni, P Zoumpoulakis, VJ Sinanoglou
Food Chemistry 253, 171-178, 2018
472018
Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming
VJ Sinanoglou, A Batrinou, F Mantis, I Bizelis, S Miniadis-Meimaroglou
Small ruminant research 113 (1), 1-10, 2013
472013
Comparison of the Antioxidant and Antiradical Activity of Pomegranate (Punica granatum L.) by Ultrasound-Assisted and Classical Extraction
DZ Lantzouraki, VJ Sinanoglou, P Zoumpoulakis, C Proestos
Analytical Letters 49 (7), 969-978, 2016
452016
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