| Strategies to prevent mycotoxin contamination of food and animal feed: a review B Kabak, ADW Dobson, I Var Critical reviews in food science and nutrition 46 (8), 593-619, 2006 | 1167 | 2006 |
| An introduction to the traditional fermented foods and beverages of Turkey B Kabak, ADW Dobson Critical reviews in food science and nutrition 51 (3), 248-260, 2011 | 370 | 2011 |
| The fate of mycotoxins during thermal food processing B Kabak Journal of the Science of Food and Agriculture 89 (4), 549-554, 2009 | 285 | 2009 |
| Natural co-occurrence of aflatoxins and ochratoxin A in spices F Ozbey, B Kabak Food Control 28 (2), 354-361, 2012 | 173 | 2012 |
| Mycotoxins in spices and herbs–An update B Kabak, ADW Dobson Critical reviews in food science and nutrition 57 (1), 18-34, 2017 | 137 | 2017 |
| Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC I Var, B Kabak, F Gök Food Control 18 (1), 59-62, 2007 | 134 | 2007 |
| Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes O Golge, B Kabak Food Chemistry 176, 319-332, 2015 | 132 | 2015 |
| Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains B Kabak, I Var Journal of environmental science and health, part B 43 (7), 617-624, 2008 | 124 | 2008 |
| Effects of probiotic bacteria on the bioaccessibility of aflatoxin B1 and ochratoxin A using an in vitro digestion model under fed conditions B Kabak, EFA Brandon, I Var, M Blokland, AJAM Sips Journal of Environmental Science and Health, Part B 44 (5), 472-480, 2009 | 114 | 2009 |
| Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment B Kabak Food and Chemical Toxicology 47 (2), 348-352, 2009 | 109 | 2009 |
| Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment B Kabak Food Chemistry 211, 8-16, 2016 | 103 | 2016 |
| Biological strategies to counteract the effects of mycotoxins B Kabak, ADW Dobson Journal of food protection 72 (9), 2006-2016, 2009 | 100 | 2009 |
| Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite I Var, B Kabak, Z Erginkaya Food control 19 (6), 592-598, 2008 | 90 | 2008 |
| Health risk assessment of selected pesticide residues in green pepper and cucumber O Golge, F Hepsag, B Kabak Food and chemical toxicology 121, 51-64, 2018 | 88 | 2018 |
| Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method F Hepsag, O Golge, B Kabak Food Control 38, 75-81, 2014 | 85 | 2014 |
| Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method O Golge, B Kabak Journal of Food Composition and Analysis 41, 86-97, 2015 | 83 | 2015 |
| Co-occurrence of aflatoxins and ochratoxin A in cereal flours commercialised in Turkey GN Kara, F Ozbey, B Kabak Food Control 54, 275-281, 2015 | 82 | 2015 |
| Aflatoxin M1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model B Kabak, F Ozbey Food Control 28 (2), 338-344, 2012 | 79 | 2012 |
| Aflatoxin M1 and ochratoxin A in baby formulae in Turkey: Occurrence and safety evaluation B Kabak Food Control 26 (1), 182-187, 2012 | 78 | 2012 |
| Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey O Golge, B Kabak Food Control 110, 106982, 2020 | 75 | 2020 |
