| The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep K Kandylis, I Hadjigeorgiou, P Harizanis Tropical animal health and production 41, 17-24, 2009 | 151 | 2009 |
| Southern European grazing lands: production, environmental and landscape management aspects I Hadjigeorgiou, K Osoro, JPF De Almeida, G Molle Livestock Production Science 96 (1), 51-59, 2005 | 117 | 2005 |
| Past, present and future of pastoralism in Greece I Hadjigeorgiou Pastoralism: research, policy and practice 1, 1-22, 2011 | 105 | 2011 |
| Comparison of a grazing-with an indoor-system of lamb fattening in Greece G Zervas, I Hadjigeorgiou, G Zabeli, K Koutsotolis, C Tziala Livestock Production Science 61 (2-3), 245-251, 1999 | 93 | 1999 |
| Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems E Tsiplakou, V Kotrotsios, I Hadjigeorgiou, G Zervas Journal of Dairy Research 77 (3), 343-349, 2010 | 84 | 2010 |
| The socio-economics of sheep and goat farming in Greece and the implications for future rural development I Hadjigeorgiou, F Vallerand, K Tsimpoukas, G Zervas Options Méditerranéennes Series B 39, 83-93, 2002 | 81 | 2002 |
| Intake, digestion and selection of roughage with different staple lengths by sheep and goats IE Hadjigeorgiou, IJ Gordon, JA Milne Small Ruminant Research 47 (2), 117-132, 2003 | 75 | 2003 |
| Grassland butterflies and low intensity farming in Europe JW Dover, S Spencer, S Collins, I Hadjigeorgiou, A Rescia Journal of Insect Conservation 15, 129-137, 2011 | 63 | 2011 |
| The effect of water availability on feed intake and digestion in sheep I Hadjigeorgiou, K Dardamani, C Goulas, G Zervas Small Ruminant Research 37 (1-2), 147-150, 2000 | 46 | 2000 |
| Cultivar competitiveness in pea-oat intercrops under Mediterranean conditions D Baxevanos, IT Tsialtas, DÍ Vlachostergios, I Hadjigeorgiou, C Dordas, ... Field Crops Research 214, 94-103, 2017 | 42 | 2017 |
| Game meat authentication through rare earth elements fingerprinting GP Danezis, AC Pappas, E Zoidis, G Papadomichelakis, I Hadjigeorgiou, ... Analytica chimica acta 991, 46-57, 2017 | 42 | 2017 |
| Terpenes transfer to milk and cheese after oral administration to sheep fed indoors I Poulopoulou, E Zoidis, T Massouras, I Hadjigeorgiou Journal of animal physiology and animal nutrition 96 (2), 172-181, 2012 | 38 | 2012 |
| Comparative preference by sheep and goats for Graminaeae forages varying in chemical composition IE Hadjigeorgiou, IJ Gordon, JA Milne Small Ruminant Research 49 (2), 147-156, 2003 | 36 | 2003 |
| The intake and digestion of a range of temperate forages by sheep and fibre-producing goats IE Hadjigeorgiou, IJ Gordon, JA Milne Small Ruminant Research 39 (2), 167-179, 2001 | 33 | 2001 |
| The role of grasslands in the less favoured areas of Mediterranean Europe C Porqueddu, RAM Melis, A Franca, F Sanna, I Hadjigeorgiou, ... | 31 | 2017 |
| Effects of drinking saline water on food and water intake, blood and urine electrolytes and biochemical and haematological parameters in goats: a preliminary study E Zoidis, I Hadjigeorgiou Animal Production Science 58 (10), 1822-1828, 2017 | 29 | 2017 |
| Supporting the extensive dairy sheep smallholders of the semi-arid region of Crete through technical intervention M Volanis, A Stefanakis, I Hadjigeorgiou, P Zoiopoulos Tropical animal health and production 39, 325-334, 2007 | 28 | 2007 |
| Assessing the potential benefits of technical intervention in evolving the semi-intensive dairy-sheep farms in Crete A Stefanakis, M Volanis, P Zoiopoulos, I Hadjigeorgiou Small Ruminant Research 72 (1), 66-72, 2007 | 25 | 2007 |
| Greek graviera cheese assessment through elemental metabolomics—Implications for authentication, safety and nutrition G Danezis, C Theodorou, T Massouras, E Zoidis, I Hadjigeorgiou, ... Molecules 24 (4), 670, 2019 | 23 | 2019 |
| Differences in mean retention time of sheep and goats under controlled feeding practices E Tsiplakou, I Hadjigeorgiou, K Sotirakoglou, G Zervas Small ruminant research 95 (1), 48-53, 2011 | 23 | 2011 |
Evangelos ZoidisAssociate Professor of Animal Nutritional Physiology, Agricultural University of AthensVerified email at aua.gr
