Nargis Jamila
Nargis Jamila
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Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry
N Khan, JY Choi, EY Nho, N Jamila, G Habte, JH Hong, IM Hwang, ...
Food chemistry 158, 200-206, 2014
Physicochemical investigation of the drinking water sources from Mardan, Khyber Pakhtunkhwa, Pakistan
KSK Naeem Khan, Syed Tasleem Hussain, Abdus Saboor
International journal of physical sciences 8 (33), 1661-1671, 2013
Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass …
G Habte, IM Hwang, JS Kim, JH Hong, YS Hong, JY Choi, EY Nho, ...
Food chemistry 212, 512-520, 2016
Biocompatible polymers and their potential biomedical applications: A review
U Arif, S Haider, A Haider, N Khan, AA Alghyamah, N Jamila, MI Khan, ...
Current pharmaceutical design 25 (34), 3608-3619, 2019
Cholinesterase inhibitory triterpenoids from the bark of Garcinia hombroniana
N Jamila, M Khairuddean, KK Yeong, H Osman, V Murugaiyah
Journal of Enzyme Inhibition and Medicinal Chemistry 30 (1), 133-139, 2015
Platelet aggregation, antiglycation, cytotoxic, phytotoxic and antimicrobial activities of extracts of Nepeta juncea
J Hussain, N Jamila, SA Gilani, G Abbas, S Ahmed
African Journal of Biotechnology 8 (6), 2009
Geographical origin authentication of pork using multi-element and multivariate data analyses
JS Kim, IM Hwang, GH Lee, YM Park, JY Choi, N Jamila, N Khan, KS Kim
Meat science 123, 13-20, 2017
Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods
DB Jeon, YS Hong, GH Lee, YM Park, CM Lee, EY Nho, JY Choi, ...
Food chemistry 219, 443-452, 2017
Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark of Garcinia hombroniana
N Jamila, M Khairuddean, SN Khan, N Khan
Magnetic resonance in chemistry 52 (7), 345-352, 2014
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct …
YS Hong, JY Choi, EY Nho, IM Hwang, N Khan, N Jamila, KS Kim
Journal of the Science of Food and Agriculture 99 (4), 1870-1879, 2019
Nutritional composition, vitamins, minerals and toxic heavy metals analysis of Trianthema portulacastrum L., a wild edible plant from Peshawar, Khyber …
N Khan, A Sultana, N Tahir, N Jamila
African Journal of Biotechnology 12 (42), 2013
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE‐GC–MS and Enantiomeric Composition of Chiral Compounds by MDGC–MS
JH Hong, N Khan, N Jamila, YS Hong, EY Nho, JY Choi, CM Lee, KS Kim
Phytochemical Analysis 28 (5), 392-403, 2017
Cytotoxic benzophenone and triterpene from Garcinia hombroniana
N Jamila, M Khairuddean, NS Yaacob, NNSNM Kamal, H Osman, ...
Bioorganic chemistry 54, 60-67, 2014
Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry …
OY Song, MA Islam, JH Son, JY Jeong, HE Kim, LS Yeon, N Khan, ...
Meat Science 172, 108344, 2021
Piper longum catkin extract mediated synthesis of Ag, Cu, and Ni nanoparticles and their applications as biological and environmental remediation agents
N Jamila, N Khan, A Bibi, A Haider, SN Khan, A Atlas, U Nishan, A Minhaz, ...
Arabian Journal of Chemistry 13 (8), 6425-6436, 2020
Determination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography …
MA Islam, KY Ryu, N Khan, OY Song, JY Jeong, JH Son, N Jamila, ...
Analytical Letters 53 (15), 2413-2430, 2020
Nutritional assessment and proximate analysis of selected vegetables from parachinar kurram agency
N Khan, B Ruqia, J Hussain, N Jamila, NU Rahman, ST Hussain
Am. J. Res. Comm 1 (8), 184-198, 2013
Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques
YM Park, CM Lee, JH Hong, N Jamila, N Khan, JH Jung, YC Jung, KS Kim
Meat science 143, 93-103, 2018
Characterization of natural gums via elemental and chemometric analyses, synthesis of silver nanoparticles, and biological and catalytic applications
N Jamila, N Khan, IM Hwang, M Saba, F Khan, F Amin, SN Khan, A Atlas, ...
International journal of biological macromolecules 147, 853-866, 2020
Physiochemical evaluation of the drinking water sources from District Kohat, Khyber Pakhtunkhwa, Pakistan
N Khan, ST Hussain, J Hussain, N Jamila, S Ahmed, U Riaz, U Zain, ...
Int J Water Res Environ Eng 4 (10), 302-313, 2012
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