| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily L Settanni, E Palazzolo, V Guarrasi, A Aleo, C Mammina, G Moschetti, ... Food control 26 (2), 326-330, 2012 | 175 | 2012 |
| Simultaneous determination of caffeine and chlorogenic acids in green coffee by UV/Vis spectroscopy G Navarra, M Moschetti, V Guarrasi, MR Mangione, V Militello, M Leone Journal of Chemistry 2017, 2017 | 97 | 2017 |
| Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization K Lefsih, D Giacomazza, F Dahmoune, MR Mangione, D Bulone, ... Food Chemistry 221, 91-99, 2017 | 94 | 2017 |
| Antilisterial effect of citrus essential oils and their performance in edible film formulations W Randazzo, A Jiménez-Belenguer, L Settanni, A Perdones, M Moschetti, ... Food Control 59, 750-758, 2016 | 91 | 2016 |
| The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese V Guarrasi, C Sannino, M Moschetti, A Bonanno, A Di Grigoli, L Settanni International journal of food microbiology 259, 35-42, 2017 | 83 | 2017 |
| Quantification of underivatized fatty acids from vegetable oils by HPLC with UV detection V Guarrasi, MR Mangione, V Sanfratello, V Martorana, D Bulone Journal of chromatographic science 48 (8), 663-668, 2010 | 79 | 2010 |
| Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792) A Alfonzo, A Martorana, V Guarrasi, M Barbera, R Gaglio, A Santulli, ... Food Control 73, 1265-1274, 2017 | 76 | 2017 |
| The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening A Di Grigoli, N Francesca, R Gaglio, V Guarrasi, M Moschetti, ... Food microbiology 46, 81-91, 2015 | 57 | 2015 |
| Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection G Presti, V Guarrasi, E Gulotta, F Provenzano, A Provenzano, S Giuliano, ... Biophysical Chemistry 230, 109-116, 2017 | 54 | 2017 |
| Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars L Settanni, W Randazzo, E Palazzolo, M Moschetti, A Aleo, V Guarrasi, ... Natural product research 28 (6), 383-391, 2014 | 40 | 2014 |
| Odour sampling system with modifiable parameters applied to fruit classification EG Breijo, V Guarrasi, RM Peris, MA Fillol, CO Pinatti Journal of Food Engineering 116 (2), 277-285, 2013 | 29 | 2013 |
| Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus-indica and its potential cytotoxic activity K Lefsih, D Giacomazza, R Passantino, MA Costa, D Bulone, ... Phytochemistry 154, 47-55, 2018 | 19 | 2018 |
| Monitoring the shelf-life of minimally processed fresh-cut apple slices by physical-chemical analysis and electronic nose V Guarrasi, D Giacomazza, MA Germanà, M Amenta, PLS Biagio Agrotechnology 3 (1), 126, 2014 | 14 | 2014 |
| The precious content of the olive mill wastewater: The protective effect of the antioxidant fraction in cell cultures D Giacomazza, D D’Andrea, A Provenzano, P Picone, F Provenzano, ... CyTA-Journal of Food 16 (1), 658-666, 2018 | 10 | 2018 |
| Fruit quality evaluation of four loquat cultivars grown in Sicily V Guarrasi, V Farina, MA Germana, PL San Biagio, A Mazzaglia III International Symposium on Loquat 887, 299-304, 2010 | 9 | 2010 |
| Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.) F Lo Bosco, V Guarrasi, M Moschetti, MA Germana, D Butera, F Corana, ... Journal of food science 84 (8), 2337-2346, 2019 | 6 | 2019 |
| Application of MOOSY32 eNose to assess the Effects of Some Post Harvest Treatments on the Quality of" Salustiana" Orange Juice M Cupane, J Pelegrí Sebastiá, E Climent, V Guarrasi, TC Sogorb Devesa, ... Journal of Biosensors and Bioelectronics 6 (4), 2015 | 5 | 2015 |
| Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile B Chiancone, V Guarrasi, L Leto, L Del Vecchio, L Calani, T Ganino, ... Plant Cell, Tissue and Organ Culture (PCTOC) 153 (2), 295-306, 2023 | 3 | 2023 |
| Sprouts of Moringa oleifera Lam.: Germination, Polyphenol Content and Antioxidant Activity M Cirlini, L Del Vecchio, L Leto, F Russo, L Dellafiora, V Guarrasi, ... Molecules 27 (24), 8774, 2022 | 3 | 2022 |
| Valorization of Apple Peels through the Study of the Effects on the Amyloid Aggregation Process of κ-Casein V Guarrasi, GC Rappa, MA Costa, F Librizzi, M Raimondo, V Di Stefano, ... Molecules 26 (8), 2371, 2021 | 2 | 2021 |
Eristanna PalazzoloProfessore associato chimica agraria,università degli studi palermoΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unipa.it
