| Overview on fish quality research-Impact of fish handling, processing, storage and logistics on fish quality deterioration HL Lauzon, B Margeirsson, K Sveinsdóttir, M Gudjónsdóttir, ... Skýrsla Matís, 39-10, 2010 | 65 | 2010 |
| Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles MG Karlsdottir, K Sveinsdottir, HG Kristinsson, D Villot, BD Craft, S Arason Food Chemistry 156, 234-242, 2014 | 60 | 2014 |
| Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters PE Romotowska, MG Karlsdóttir, M Gudjónsdóttir, HG Kristinsson, ... Journal of Food Composition and Analysis 49, 9-18, 2016 | 55 | 2016 |
| Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus) PE Romotowska, MG Karlsdóttir, M Gudjónsdóttir, HG Kristinsson, ... International Journal of Food Science & Technology 51 (7), 1711-1720, 2016 | 53 | 2016 |
| The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles MG Karlsdottir, S Arason, HG Kristinsson, K Sveinsdottir Food Chemistry 159, 420-427, 2014 | 50 | 2014 |
| Maximum resource utilisation-value added fish by-products S Arason, M Karlsdottir, T Valsdottir, R Slizyte, T Rustad, E Falch, ... Nordic Council of Ministers, 2010 | 47 | 2010 |
| Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage HI Sveinsdóttir, MG Karlsdóttir, S Arason, G Stefánsson, I Sone, T Skåra, ... Food Chemistry 321, 126744, 2020 | 43 | 2020 |
| Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua) IS Roiha, GM Tveit, CJ Backi, Á Jónsson, M Karlsdóttir, BT Lunestad Lwt 90, 138-144, 2018 | 36 | 2018 |
| Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens) MG Karlsdottir, K Sveinsdottir, HG Kristinsson, D Villot, BD Craft, S Arason Food chemistry 164, 476-484, 2014 | 35 | 2014 |
| Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets HTT Dang, M Gudjónsdóttir, T Tómasson, M Van Nguyen, MG Karlsdóttir, ... Journal of Food Engineering 238, 148-155, 2018 | 34 | 2018 |
| A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre‐rigor frozen … IS Roiha, Á Jónsson, CJ Backi, BT Lunestad, MG Karlsdóttir Journal of the Science of Food and Agriculture 98 (1), 400-409, 2018 | 34 | 2018 |
| Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation PE Romotowska, M Gudjonsdottir, MG Karlsdóttir, HG Kristinsson, ... LWT-Food Science and Technology 83, 275-282, 2017 | 32 | 2017 |
| The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by 1H and 23Na MRI, 23Na NMR, low-field NMR and physicochemical analysis M Gudjónsdóttir, A Traoré, Á Jónsson, MG Karlsdóttir, S Arason Food Chemistry 188, 664-672, 2015 | 30 | 2015 |
| Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning PE Romotowska, M Gudjónsdóttir, TB Kristinsdóttir, MG Karlsdóttir, ... LWT-Food Science and Technology 72, 199-205, 2016 | 29 | 2016 |
| Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage HTT Dang, M Gudjónsdóttir, MG Karlsdóttir, M Van Nguyen, ... Journal of the American Oil Chemists' Society 94 (12), 1439-1449, 2017 | 20 | 2017 |
| The effect of smoking methods on the quality of smoked mackerel DTT Huong United Nations University Fisheries Training Programme, Iceland [final project], 2014 | 20 | 2014 |
| Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements M Gudjónsdóttir, MG Karlsdóttir, S Arason, T Rustad Journal of food science and technology 50, 228-238, 2013 | 20 | 2013 |
| Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing … M Gudjónsdóttir, PE Romotowska, MG Karlsdóttir, S Arason Food research international 116, 471-482, 2019 | 17 | 2019 |
| Oxidation in aquatic foods and analysis methods MG Karlsdottir, HT Petty, HG Kristinsson Antioxidants and functional components in aquatic foods, 1-22, 2014 | 14 | 2014 |
| Sensory, microbiological and chemical assessment of cod (Gadus morhua) fillets during chilled storage as influenced by bleeding methods M Van Nguyen, MG Karlsdottir, A Olafsdottir, AB Bergsson, S Arason International Journal of Nutrition and Food Engineering 7 (7), 544-551, 2013 | 14 | 2013 |
