Ioannis Boziaris
Ioannis Boziaris
Professor, School of Agricultural Sciences, University of Thessaly, Greece
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Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
C Proestos, IS Boziaris, GJE Nychas, M Komaitis
Food Chemistry 95 (4), 664-671, 2006
Alicyclobacillus acidoterrestris in fruit juices and its control by nisin
E Komitopoulou, IS Boziaris, EA Davies, J Delves‐Broughton, MR Adams
International journal of food science & technology 34 (1), 81-85, 1999
Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives
IS Boziaris, MR Adams
International journal of food microbiology 53 (2-3), 105-113, 1999
Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4
IS Boziaris, L Humpheson, MR Adams
International journal of food microbiology 43 (1-2), 7-13, 1998
Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms
C Proestos, IS Boziaris, M Kapsokefalou, M Komaitis
Food Technology and Biotechnology 46 (2), 151-156, 2008
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris
International journal of food microbiology 189, 153-163, 2014
Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis
FF Parlapani, A Meziti, KA Kormas, IS Boziaris
Food microbiology 33 (1), 85-89, 2013
Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations
IS Boziaris, PN Skandamis, M Anastasiadi, GJE Nychas
Journal of Applied Microbiology 102 (3), 796-805, 2007
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 C
FF Parlapani, SA Haroutounian, GJE Nychas, IS Boziaris
Food microbiology 50, 44-53, 2015
Temperature shock, injury and transient sensitivity to nisin in Gram negatives
IS Boziaris, MR Adams
Journal of applied microbiology 91 (4), 715-724, 2001
Microbial association and acidity development of unheated and pasteurized green-table olives fermented using glucose or sucrose supplements at various levels
NG Chorianopoulos, IS Boziaris, A Stamatiou, GJE Nychas
Food microbiology 22 (1), 117-124, 2005
Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
FF Parlapani, KA Kormas, IS Boziaris
Journal of the Science of Food and Agriculture 95 (12), 2386-2394, 2015
Bacterial synergism or antagonism in a gel cassette system
E Tsigarida, IS Boziaris, GJE Nychas
Appl. Environ. Microbiol. 69 (12), 7204-7209, 2003
Microbial spoilage analysis and its effect on chemical changes and shelf‐life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures
IS Boziaris, A Kordila, C Neofitou
International Journal of Food Science & Technology 46 (4), 887-895, 2011
Effect of nisin on growth boundaries of Listeria monocytogenes Scott A, at various temperatures, pH and water activities
IS Boziaris, GJE Nychas
Food microbiology 23 (8), 779-784, 2006
The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 C
FF Parlapani, GI Verdos, SA Haroutounian, IS Boziaris
Food Control 55, 257-265, 2015
Seafood processing: technology, quality and safety
IS Boziaris
John Wiley & Sons, 2013
Monitoring of spoilage and determination of microbial communities based on 16S rRNA gene sequence analysis of whole sea bream stored at various temperatures
FF Parlapani, IS Boziaris
LWT-Food Science and Technology 66, 553-559, 2016
Transient sensitivity to nisin in cold‐shocked Gram negatives
IS Boziaris, MR Adams
Letters in applied microbiology 31 (3), 233-237, 2000
Antimicrobial effect of Filipendula ulmaria plant extract against selected foodborne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product
IS Boziaris, C Proestos, M Kapsokefalou, M Komaitis
Food Technology and Biotechnology 49 (2), 263, 2011
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