| An empirical investigation of green purchase behaviour among the young generation M Kanchanapibul, E Lacka, X Wang, HK Chan Journal of Cleaner Production 66, 528-536, 2014 | 292 | 2014 |
| A two-stage fuzzy-AHP model for risk assessment of implementing green initiatives in the fashion supply chain X Wang, HK Chan, RWY Yee, I Diaz-Rainey International Journal of Production Economics 135 (2), 595-606, 2012 | 275 | 2012 |
| A dynamic product quality evaluation based pricing model for perishable food supply chains X Wang, D Li Omega 40 (6), 906–917, 2012 | 248 | 2012 |
| A multidisciplinary perspective of big data in management research J Sheng, J Amankwah-Amoah, X Wang International Journal of Production Economics, 97–112, 2017 | 137 | 2017 |
| Optimisation of traceability and operations planning: an integrated model for perishable food production X Wang, D Li, C O¢Brien International Journal of Production Research 47 (11), 2865-2886, 2009 | 137 | 2009 |
| A hierarchical fuzzy TOPSIS approach to assess improvement areas when implementing green supply chain initiatives X Wang, HK Chan International Journal of Production Research 51 (10), 3117-3130, 2013 | 130 | 2013 |
| The impact of power structure on the retail service supply chain with an O2O mixed channel X Chen, X Wang, X Jiang Journal of the Operational Research Society 67 (2), 294-301, 2016 | 119 | 2016 |
| Free or bundled: Channel selection decisions under different power structures X Chen, X Wang Omega 53, 11-20, 2015 | 108 | 2015 |
| Manufacturer and retailer coordination for environmental and economic competitiveness: A power perspective X Chen, X Wang, HK Chan Transportation Research Part E: Logistics and Transportation Review 97, 268–281, 2017 | 106 | 2017 |
| A production planning model to reduce risk and improve operations management X Wang, D Li, C O'brien, Y Li International Journal of Production Economics 124 (2), 463-474, 2010 | 99 | 2010 |
| An Extended Fuzzy-AHP Approach for the Evaluation of Green Product Designs HK Chan, X Wang, GRT White, N Yip IEEE Transactions on Engineering management 60 (2), 327-339, 2013 | 96 | 2013 |
| A fuzzy model for aggregative food safety risk assessment in food supply chains X Wang, D Li, X Shi Production Planning & Control 23 (5), 377-395, 2012 | 96 | 2012 |
| Sustainable food supply chain management D Li, X Wang, HK Chan, R Manzini International Journal of Production Economics, 1-8, 2014 | 95 | 2014 |
| The role of co-opetition in low carbon manufacturing Z Luo, X Chen, X Wang European Journal of Operational Research 253 (2), 392-403, 2016 | 89 | 2016 |
| Effects of carbon emission reduction policies on transportation mode selections with stochastic demand X Chen, X Wang Transportation Research Part E: Logistics and Transportation Review 90, 196-205, 2016 | 81 | 2016 |
| A Mixed‐Method Approach to Extracting the Value of Social Media Data HK Chan, X Wang, E Lacka, M Zhang Production and Operations Management 25 (3), 568–583, 2016 | 80 | 2016 |
| Exploring the effect of user engagement in online brand communities: Evidence from Twitter NF Ibrahim, X Wang, H Bourne Computers in Human Behavior 72, 321–338, 2017 | 79 | 2017 |
| Optimal pricing policies for differentiated brands under different supply chain power structures Z Luo, X Chen, J Chen, X Wang European Journal of Operational Research 259 (2), 437–451, 2017 | 76 | 2017 |
| A case study of an integrated fuzzy methodology for green product development X Wang, HK Chan, D Li European Journal of Operational Research 241, 212-223, 2015 | 69 | 2015 |
| Dynamic supply chain decisions based on networked sensor data: an application in the chilled food retail chain D Li, X Wang International Journal of Production Research 55 (17), 5127-5141, 2017 | 66 | 2017 |
Hing Kai, ChanProfessor of Operations Management, Nottingham University Business School ChinaVerified email at nottingham.edu.cn
