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Co-authors
Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
Naresh MaganProfessor of Applied Mycology, Cranfield UniversityVerified email at cranfield.ac.uk
Chrysoula TassouResearch Director, ELGO DIMITRA, GREECEVerified email at elgo.gr
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
kogkaki efstathiaagricultural university of athensVerified email at aua.gr
Iliada LappaPostdoctoral Researcher, Department of Food Science and Technology, Ionian UniversityVerified email at ionio.gr
Christos PappasProfessorVerified email at aua.gr
Dimitra LantzourakiNational Hellenic Research FoundationVerified email at chem.uoa.gr
Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyVerified email at uniwa.gr
Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptVerified email at uniwa.gr
Thalia TsiakaUniversity of West Attica, Food Science and Technology DepartmentVerified email at uniwa.gr
Petros A. TarantilisAgricultural University of Athens, School of Food & Nutritional Sciences, Department of Food ScienceVerified email at aua.gr
Serkos HaroutounianProfessor of Agricultrual University of AthensVerified email at aua.gr
Agapi DoulgerakiVerified email at agro.auth.gr
Anis Ben-AmarCenter of Biotechnology of Borj CedriaVerified email at cbbc.rnrt.tn
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr