Pantelis I. Natskoulis
Pantelis I. Natskoulis
Researcher, ELGO - DIMITRA, Institute of Technology of Agricultural Products
Verified email at - Homepage
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Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis
EH Soufleros, AS Mygdalia, P Natskoulis
Food Chemistry 86 (4), 625-636, 2004
Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition
EH Soufleros, SA Mygdalia, P Natskoulis
Journal of Food Composition and Analysis 18 (7), 699-716, 2005
Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
CC Tassou, PI Natskoulis, N Magan, EZ Panagou
Journal of Applied Microbiology 107 (1), 257-268, 2009
Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece
D Kizis, P Natskoulis, GJE Nychas, EZ Panagou
PLoS One 9 (4), e93923, 2014
Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes
CC Tassou, EZ Panagou, P Natskoulis, N Magan
Journal of Applied Microbiology 103 (6), 2267-2276, 2007
A survey of ochratoxin A occurence in Greek wines
EP Labrinea, PI Natskoulis, AE Spiropoulos, N Magan, CC Tassou
Food Additives and Contaminants 4 (1), 61-66, 2011
Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes
AG Ioannidis, EA Kogkaki, PI Natskoulis, GJE Nychas, EZ Panagou
Food microbiology 49, 12-22, 2015
Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece
CC Tassou, PI Natskoulis, EZ Panagou, AE Spiropoulos, N Magan
Journal of food protection 70 (12), 2884-2888, 2007
Recent advances in mycotoxin analysis and detection of mycotoxigenic fungi in grapes and derived products
D Kizis, AE Vichou, PI Natskoulis
Sustainability 13 (5), 2537, 2021
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water …
EA Kogkaki, PI Natskoulis, N Magan, EZ Panagou
Food microbiology 46, 521-527, 2015
Antioxidant Profiles of Vitis vinifera L. and Salvia triloba L. Leaves Using High-Energy Extraction Methodologies
DZ Lantzouraki, T Tsiaka, N Soteriou, G Asimomiti, E Spanidi, ...
Journal of AOAC International 103, 1-9, 2019
Differentiation and identification of grape-associated black aspergilli using Fourier transform infrared (FT-IR) spectroscopic analysis of mycelia
EA Kogkaki, M Sofoulis, P Natskoulis, PA Tarantilis, CS Pappas, ...
International journal of food microbiology 259, 22-28, 2017
Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of …
PI Natskoulis, IK Lappa, EZ Panagou
Food Research International 106, 1037-1041, 2018
Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia
EH Soufleros, P Natskoulis, AS Mygdalia
OENO One 39 (1), 31-45, 2005
Evaluation of plant origin essential oils as herbal biocides for the protection of caves belonging to natural and cultural heritage sites
AA Argyri, AI Doulgeraki, EG Varla, VC Bikouli, PI Natskoulis, ...
Microorganisms 9 (9), 1836, 2021
Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia
S Chebil, W Rjiba-Bahri, S Oueslati, H Ben Ismail, A Ben-Amar, ...
Annals of microbiology 70, 1-9, 2020
Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes
IK Lappa, D Kizis, PI Natskoulis, EZ Panagou
Frontiers in Microbiology 6, 502, 2015
Modeling the effect of natamycin, pine-resin and environmental factors on the growth and OTA production by Aspergillus carbonarius using response surface methodology
EA Kogkaki, PI Natskoulis, EZ Panagou
Food Research International 79, 19-28, 2016
Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius
EA Kogkaki, PI Natskoulis, GJE Nychas, EZ Panagou
Journal of Food Protection 78 (2), 376-382, 2015
Investigation into the Use of Citrus By-Products as Animal Feeds in Greece
PE Zoiopoulos, M Volanis, PI Natskoulis
Tree and Forestry Science and Biotechnology 2 (Special Issue 1), 2008
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