Παρακολούθηση
Luigi Lucini
Luigi Lucini
Università Cattolica Sacro Cuore
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unicatt.it - Αρχική σελίδα
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Protein hydrolysates as biostimulants in horticulture
G Colla, S Nardi, M Cardarelli, A Ertani, L Lucini, R Canaguier, ...
Scientia Horticulturae 196, 28-38, 2015
6282015
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions
L Lucini, Y Rouphael, M Cardarelli, R Canaguier, P Kumar, G Colla
Scientia Horticulturae 182, 124-133, 2015
3672015
Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: An overview
PES Munekata, G Rocchetti, M Pateiro, L Lucini, R Domínguez, ...
Current Opinion in Food Science 31, 81-87, 2020
2342020
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ...
Food Frontiers 1 (2), 109-133, 2020
2052020
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application
H Salehi, A Chehregani, L Lucini, A Majd, M Gholami
Science of the Total Environment 616, 1540-1551, 2018
1592018
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
R Domínguez, L Zhang, G Rocchetti, L Lucini, M Pateiro, PES Munekata, ...
Food chemistry 330, 127266, 2020
1572020
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
G Rocchetti, F Blasi, D Montesano, S Ghisoni, MC Marcotullio, S Sabatini, ...
Food research international 115, 319-327, 2019
1552019
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species
L Lucini, M Pellizzoni, R Pellegrino, GP Molinari, G Colla
Food chemistry 170, 501-507, 2015
1522015
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein …
M Pateiro, FC Vargas, AAIA Chincha, AS Sant'Ana, I Strozzi, G Rocchetti, ...
Food Research International 114, 55-63, 2018
1492018
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars
L Bernardo, P Carletti, FW Badeck, F Rizza, C Morcia, R Ghizzoni, ...
Plant Physiology and Biochemistry 137, 203-212, 2019
1432019
Interactions between phenolic compounds, amylolytic enzymes and starch: An updated overview
G Giuberti, G Rocchetti, L Lucini
Current Opinion in Food Science 31, 102-113, 2020
1422020
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
A Roda, L Lucini, F Torchio, R Dordoni, DM De Faveri, M Lambri
Food Chemistry 229, 734-742, 2017
1392017
Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato
P Kumar, L Lucini, Y Rouphael, M Cardarelli, RM Kalunke, G Colla
Frontiers in Plant Science 6, 477, 2015
1362015
Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system
G Colla, Y Rouphael, M Cardarelli, E Svecova, E Rea, L Lucini
Journal of the Science of Food and Agriculture 93 (5), 1119-1127, 2013
1342013
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato
K Paul, M Sorrentino, L Lucini, Y Rouphael, M Cardarelli, P Bonini, ...
Frontiers in plant science 10, 47, 2019
1272019
Bioactive profile of pumpkin: An overview on terpenoids and their health-promoting properties
D Montesano, G Rocchetti, P Putnik, L Lucini
Current Opinion in Food Science 22, 81-87, 2018
1242018
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life
JM Lorenzo, FC Vargas, I Strozzi, M Pateiro, MM Furtado, AS Sant'Ana, ...
Food Research International 114, 47-54, 2018
1232018
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics
G Giuberti, G Rocchetti, S Sigolo, P Fortunati, L Lucini, A Gallo
Food chemistry 239, 679-687, 2018
1212018
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ...
Food Research International 127, 108712, 2020
1142020
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties
G Rocchetti, L Lucini, JML Rodriguez, FJ Barba, G Giuberti
Food Chemistry 271, 157-164, 2019
1122019
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