| Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions W Wang, J Jung, E Tomasino, Y Zhao LWT-Food Science and Technology 72, 229-238, 2016 | 146 | 2016 |
| Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients VP Gouw, J Jung, Y Zhao LWT 80, 136-144, 2017 | 133 | 2017 |
| Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes H Zhang, J Jung, Y Zhao Carbohydrate Polymers 137, 82-91, 2016 | 128 | 2016 |
| Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins W Wang, J Jung, Y Zhao Carbohydrate polymers 157, 1246-1253, 2017 | 124 | 2017 |
| Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate) Z Deng, J Jung, J Simonsen, Y Zhao Food chemistry 232, 359-368, 2017 | 99 | 2017 |
| Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products J Jung, G Cavender, Y Zhao Journal of Food Science and Technology 52, 5568-5578, 2015 | 92 | 2015 |
| Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging Z Deng, J Jung, Y Zhao LWT-Food Science and Technology 83, 132-140, 2017 | 82 | 2017 |
| Cellulose nanocrystal reinforced chitosan coatings for improving the storability of postharvest pears under both ambient and cold storages Z Deng, J Jung, J Simonsen, Y Wang, Y Zhao Journal of Food Science 82 (2), 453-462, 2017 | 81 | 2017 |
| Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage Z Deng, J Jung, J Simonsen, Y Zhao Food Hydrocolloids 84, 229-237, 2018 | 78 | 2018 |
| Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens J Jung, Y Zhao Carbohydrate research 346 (13), 1876-1884, 2011 | 69 | 2011 |
| Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.) W Wang, J Jung, RJ McGorrin, MG Traber, SW Leonard, G Cherian, ... LWT 90, 526-534, 2018 | 60 | 2018 |
| Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration J Jung, Y Zhao Bioorganic & medicinal chemistry 20 (9), 2905-2911, 2012 | 58 | 2012 |
| Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking J Jung, Z Deng, J Simonsen, RM Bastías, Y Zhao Scientia Horticulturae 200, 161-169, 2016 | 52 | 2016 |
| Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads H Zhang, J Jung, Y Zhao Food hydrocolloids 69, 164-172, 2017 | 49 | 2017 |
| Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards VP Gouw, J Jung, J Simonsen, Y Zhao Composites Part A: Applied Science and Manufacturing 99, 48-57, 2017 | 45 | 2017 |
| Impact of the structural differences between α-and β-chitosan on their depolymerizing reaction and antibacterial activity J Jung, Y Zhao Journal of agricultural and food chemistry 61 (37), 8783-8789, 2013 | 45 | 2013 |
| Impact of the structural differences between α-and β-chitosan on their depolymerizing reaction and antibacterial activity J Jung, Y Zhao Journal of agricultural and food chemistry 61 (37), 8783-8789, 2013 | 45 | 2013 |
| Development of effective drying strategy with a combination of radio frequency (RF) and convective hot-air drying for inshell hazelnuts and enhancement of nut quality L Chen, J Subbiah, D Jones, Y Zhao, J Jung Innovative Food Science & Emerging Technologies 67, 102555, 2021 | 42 | 2021 |
| Nano-cellulose edible coatings and uses thereof Y Zhao, J Simonsen, G Cavender, J Jung, LH Fuchigami US Patent 10,400,128, 2019 | 42 | 2019 |
| Antimicrobial packaging for fresh and minimally processed fruits and vegetables J Jung, Y Zhao Antimicrobial food packaging, 243-256, 2016 | 36 | 2016 |
