| Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health? K Hegstad, S Langsrud, BT Lunestad, AA Scheie, M Sunde, ... Microbial drug resistance 16 (2), 91-104, 2010 | 454 | 2010 |
| Triclosan and antimicrobial resistance in bacteria: an overview SP Yazdankhah, AA Scheie, EA Høiby, BT Lunestad, E Heir, TØ Fotland, ... Microbial drug resistance 12 (2), 83-90, 2006 | 450 | 2006 |
| Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) MB Hovda, BT Lunestad, R Fontanillas, JT Rosnes Aquaculture 272 (1-4), 581-588, 2007 | 279 | 2007 |
| Photostability of eight antibacterial agents in seawater BT Lunestad, OB Samuelsen, S Fjelde, A Ervik Aquaculture 134 (3-4), 217-225, 1995 | 162 | 1995 |
| Residues of oxolinic acid in wild fauna following medication in fish farms OB Samuelsen, BT Lunestad, B Husevåg, T Hølleland, A Ervik | 162 | 1992 |
| Effects of oxytetracycline, oxolinic acid, and flumequine on bacteria in an artificial marine fish farm sediment PK Hansen, BT Lunestad, OB Samuelsen Canadian Journal of Microbiology 38 (12), 1307-1312, 1992 | 161 | 1992 |
| Stability of antibacterial agents in an artificial marine aquaculture sediment studied under laboratory conditions OB Samuelsen, BT Lunestad, A Ervik, S Fjelde Aquaculture 126 (3-4), 283-290, 1994 | 158 | 1994 |
| Epidemiology of bacterial diseases in Norwegian aquaculture a description based on antibiotic prescription data for the ten-year period 1991 to 2000 A Lillehaug, BT Lunestad, K Grave Diseases of aquatic organisms 53 (2), 115-125, 2003 | 149 | 2003 |
| Resistance to oxytetracycline, oxolinic acid and furazolidone in bacteria from marine sediments K Nygaard, BT Lunestad, H Hektoen, JA Berge, V Hormazabal Aquaculture 104 (1-2), 31-36, 1992 | 149 | 1992 |
| Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE MB Hovda, M Sivertsvik, BT Lunestad, G Lorentzen, JT Rosnes Food microbiology 24 (4), 362-371, 2007 | 143 | 2007 |
| Low detection efficiency of candling as a commonly recommended inspection method for nematode larvae in the flesh of pelagic fish A Levsen, BT Lunestad, B Berland Journal of food protection 68 (4), 828-832, 2005 | 132 | 2005 |
| Impact of administering antibacterial agents on wild fish and blue mussels Mytilus edulis in the vicinity of fish farms A Ervik, B Thorsen, V Eriksen, BT Lunestad, OB Samuelsen | 131 | 1994 |
| Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions MB Hovda, BT Lunestad, M Sivertsvik, JT Rosnes International journal of food microbiology 117 (1), 68-75, 2007 | 130 | 2007 |
| Environmental distribution of organic waste from a marine fish farm RI Johnsen, O Grahl-Nielsen, BT Lunestad Aquaculture 118 (3-4), 229-244, 1993 | 120 | 1993 |
| Anisakis simplex third stage larvae in Norwegian spring spawning herring (Clupea harengus L.), with emphasis on larval distribution in the flesh A Levsen, BT Lunestad Veterinary parasitology 171 (3-4), 247-253, 2010 | 107 | 2010 |
| Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus) CS Svanevik, BT Lunestad International journal of food microbiology 151 (2), 164-170, 2011 | 102 | 2011 |
| Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011 OJ Nøstbakken, HT Hove, A Duinker, AK Lundebye, MHG Berntssen, ... Environment international 74, 274-280, 2015 | 96 | 2015 |
| Simultaneous occurrence of Vibrio salmonicida and antibiotic‐resistant bacteria in sediments at abandoned aquaculture sites B Husevåg, BT Lunestad, PJ Johannessen, Ø Enger, OB Samuelsen Journal of Fish Diseases 14 (6), 631-640, 1991 | 94 | 1991 |
| Salmonella in fish feed; occurrence and implications for fish and human health in Norway BT Lunestad, L Nesse, J Lassen, B Svihus, T Nesbakken, K Fossum, ... Aquaculture 265 (1-4), 1-8, 2007 | 92 | 2007 |
| Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year M Espe, A Kiessling, BT Lunestad, OJ Torrissen, AMB Rørå LWT-Food Science and Technology 37 (6), 627-638, 2004 | 82 | 2004 |
Lucy J RobertsonNorwegian University of Life SciencesVerified email at nmbu.no
