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- Christos KordulisProfessor of Catalysis, Department of Chemistry, University of PatrasVerified email at upatras.gr
- Kyriakos BourikasProfessor at Hellenic Open UniversityVerified email at eap.gr
- Alexis LycourghiotisUniversity of PatrasVerified email at upatras.gr
- L. SygellouInstitute of chemical engineering sciencesVerified email at iceht.forth.gr
- Barbara PawelecPh. D. degree in ChemistryVerified email at icp.csic.es
- Vassilis DourtoglouEmeritus Professor University of West Attica-Dpt of Wine, Vine and Beverage SciencesVerified email at uniwa.gr
- Dimitris papoulisProfessorVerified email at upatras.gr
- Hrissi K. KarapanagiotiDepartment of Chemistry University of PatrasVerified email at upatras.gr
- Argyro BekatorouProfessor of Food Chemistry and Technology, Department of Chemistry, University of PatrasVerified email at upatras.gr
- V. DracopoulosFoundation for Research & Technology - Hellas (FORTH) / Institute of Chemical Engineering Sciences (ICE-HT)Verified email at iceht.forth.gr
- Kandylis PanagiotisAssociate Professor, Department of Food Science and Technology, Ionian UniversityVerified email at ionio.gr
- Dimitra DimitrellouDepartment of Food Science and Technology, Ionian UniversityVerified email at ionio.gr
- Soghomon BoghosianProfessor of Physical Chemistry, Department of Chemical Engineering, University of PatrasVerified email at chemeng.upatras.gr
- Sotiris LycourghiotisPhD, Hellenic Open University