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Morteza Khanahmadi
Morteza Khanahmadi
Agricultural biotechnology research institute of Iran (ABRII) - branch of central region of Iran
Verified email at abrii.ac.ir
Title
Cited by
Cited by
Year
Ethanol production by Mucor indicus and Rhizopus oryzae from rice straw by separate hydrolysis and fermentation
S Abedinifar, K Karimi, M Khanahmadi, MJ Taherzadeh
Biomass and bioenergy 33 (5), 828-833, 2009
1532009
Ethanol production from bread residues
F Ebrahimi, M Khanahmadi, S Roodpeyma, MJ Taherzadeh
Biomass and bioenergy 32 (4), 333-337, 2008
822008
Bioprocessing of agro-industrial residues for optimization of xylanase production by solid-state fermentation in flask and tray bioreactor
M Khanahmadi, I Arezi, M Amiri, M Miranzadeh
Biocatalysis and agricultural biotechnology 13, 272-282, 2018
542018
Effect of drought stress on growth parameters, osmolyte contents, antioxidant enzymes and glycyrrhizin synthesis in licorice (Glycyrrhiza glabra L.) grown in the field
MS Hosseini, D Samsampour, M Ebrahimi, J Abadía, M Khanahmadi
Phytochemistry 156, 124-134, 2018
532018
Bed moisture estimation by monitoring of air stream temperature rise in packed-bed solid-state fermentation
M Khanahmadi, R Roostaazad, DA Mitchell, M Miranzadeh, ...
Chemical engineering science 61 (17), 5654-5663, 2006
432006
Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation
M Molaverdi, K Karimi, M Khanahmadi, A Goshadrou
Industrial Crops and Products 49, 580-585, 2013
422013
Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation
M Molaverdi, K Karimi, M Khanahmadi, A Goshadrou
Industrial Crops and Products 49, 580-585, 2013
422013
Investigating the use of cooling surfaces in solid‐state fermentation tray bioreactors: modelling and experimentation
M Khanahmadi, R Roostaazad, A Safekordi, R Bozorgmehri, DA Mitchell
Journal of Chemical Technology & Biotechnology: International Research in …, 2004
392004
Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
M Aghababaie, M Khanahmadi, M Beheshti
Journal of Food Engineering 166, 72-79, 2015
332015
Effect of different quality of light on growth and production of secondary metabolites in adventitious root cultivation of Hypericum perforatum
A Sobhani Najafabadi, M Khanahmadi, M Ebrahimi, K Moradi, P Behroozi, ...
Plant signaling & behavior 14 (9), 1640561, 2019
292019
Ultrasound-assisted packed-bed extraction of hypericin from Hypericum perforatum L. and optimization by response surface methodology
R Tahmasebi-Boldaji, MS Hatamipour, M Khanahmadi, P Sadeh, ...
Ultrasonics sonochemistry 57, 89-97, 2019
282019
Optimization of xylanase production by Mucor indicus, Mucor hiemalis, and Rhizopus oryzae through solid state fermentation
S Behnam, K Karimi, M Khanahmadi, Z Salimian
BIOLOGICAL JOURNAL OF MICROORGANISM 4 (16), 1-10, 2016
272016
Productive performance, nutrient digestibility and intestinal morphometry in broiler chickens fed corn or wheat-based diets supplemented with bacterial-or fungal-originated …
P Ghayour-Najafabadi, H Khosravinia, A Gheisari, A Azarfar, ...
Italian Journal of Animal Science 17 (1), 165-174, 2018
242018
Continuous solid-state fermentation as affected by substrate flow pattern
M Khanahmadi, DA Mitchell, M Beheshti, R Roostaazad, LR Sánchez
Chemical engineering science 61 (8), 2675-2687, 2006
222006
Continuous solid-state fermentation as affected by substrate flow pattern
M Khanahmadi, DA Mitchell, M Beheshti, R Roostaazad, LR Sánchez
Chemical engineering science 61 (8), 2675-2687, 2006
222006
Effect of temperature and pH on formulating the kinetic growth parameters and lactic acid production of Lactobacillus bulgaricus
M Aghababaie, M BEHESHTI, M Khanahmadi
Nutrition and Food Sciences Research 1 (1), 49-56, 2014
182014
Xylanase production under solid state fermentation by Aspergillus niger
SS Shahi, I Aalemzadeh, M Khanahmadi, R Roostaazad
INTERNATIONAL JOURNAL OF ENGINEERING 24 (3), 197-208, 2011
182011
Xylanase production under solid state fermentation by Aspergillus niger
SS Shahi, I Aalemzadeh, M Khanahmadi, R Roostaazad
INTERNATIONAL JOURNAL OF ENGINEERING 24 (3), 197-208, 2011
182011
Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures
M Aghababaie, M Khanahmadi, M Beheshti
Food and Bioproducts Processing 94, 657-667, 2015
162015
Evaluation of glycyrrhizin contents in licorice (Glycyrrhiza glabra L.) under drought and soil salinity conditions using nutrient concentrations and biochemical traits as …
MS Hosseini, D Samsampour, M Ebrahimi, J Abadía, ...
Acta physiologiae plantarum 42 (6), 1-17, 2020
102020
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