| Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets (Brassica oleracea var. Italica) M Darré, L Valerga, LCO Araque, ML Lemoine, PV Demkura, AR Vicente, ... Postharvest biology and technology 128, 76-82, 2017 | 68 | 2017 |
| Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit L Valerga, NA Quintero-Ruiz, A Concellón, MC Puppo Journal of food science and technology 57, 182-190, 2020 | 17 | 2020 |
| Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season L Valerga, M Darré, MJ Zaro, A Arambarri, AR Vicente, ML Lemoine, ... Scientia Horticulturae 244, 22-30, 2019 | 15 | 2019 |
| Characterization of purple carrot germplasm for antioxidant capacity and root concentration of anthocyanins, phenolics, and carotenoids MB Pérez, S Carvajal, V Beretta, F Bannoud, MF Fangio, F Berli, ... Plants 12 (9), 1796, 2023 | 13 | 2023 |
| Differential and cultivar-dependent antioxidant response of whole and fresh-cut carrots of different root colors to postharvest UV-C radiation L Valerga, RE González, MB Pérez, A Concellón, PF Cavagnaro Plants 12 (6), 1297, 2023 | 12 | 2023 |
| Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties L Valerga, NA Quintero-Ruiz, A Concellón, MC Puppo Journal of food science and technology 57, 1954-1963, 2020 | 9 | 2020 |
| Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente Journal of the Science of Food and Agriculture 102 (8), 3350-3358, 2022 | 8 | 2022 |
| The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón Scientia Horticulturae 272, 109590, 2020 | 5 | 2020 |
| Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente The Journal of Horticultural Science and Biotechnology 97 (6), 773-784, 2022 | 4 | 2022 |
| Compatibilidad y calidad de una mezcla de frutas frescas cortadas envasadas en atmósfera modificada L Valerga, M Darré, Y Irigoity, A Concellón, ML Lemoine Revista Iberoamericana de Tecnología Postcosecha 19, 2018 | 3 | 2018 |
| Harvest date affects purple eggplant quality and postharvest life L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón International Journal of Vegetable Science 27 (3), 238-245, 2021 | 2 | 2021 |
| Efecto de factores precosecha sobre la calidad y comportamiento poscosecha de berenjena violeta L Valerga Universidad Nacional de La Plata, 2019 | 1 | 2019 |
| La estación de cosecha afecta el contenido de semillas y anatomía del fruto de berenjena violeta L Valerga, M Darré, MJ Zaro, AM Arambarri, MJ Andrade Cuvi, ... Asociación Iberoamericana de Tecnología Postcosecha, 2017 | 1 | 2017 |
| Efecto de la estación de cosecha sobre la calidad integral de berenjena violeta durante su desarrollo L Valerga, M Darré, MJ Zaro, AR Vicente, ML Lemoine, A Concellón VI Congreso Internacional de Ciencia y Tecnología de los Alimentos (Córdoba …, 2016 | 1 | 2016 |
| Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots L Valerga, RE González, M Mauricci, A Concellón, PF Cavagnaro Postharvest Biology and Technology 211, 112817, 2024 | | 2024 |
| Respuesta antioxidante diferencial al UVC de zanahorias de colores L Valerga, RE Gonzáles, TM Mauricci, A Concellón, P Cavagnaro Investigación Joven 10 (2), 113-113, 2023 | | 2023 |
| Potential use of UVC light for increasing nutraceutical quality in fresh-cut carrots of different root colors L Valerga, RE González, A Concellón, PF Cavagnaro III International Symposium on Carrot and Other Apiaceae 1393, 147-152, 2023 | | 2023 |
| Efecto del estrés salino sobre el contenido de sólidos solubles y peso seco en raíces y hojas de zanahorias moradas M Mauricci, MB Pérez, F Bannoud, S Carvajal, L Valerga, P Cavagnaro Investigación Joven 10, 2023 | | 2023 |
| Uso del injertación como estrategia para conferir tolerancia al daño por frío y mejorar la estabilidad de antioxidantes en berenjena M Darré, L Valerga, MJ Zaro, ML Lemoine, A Concellón, AR Vicente Universidad Nacional del Litoral. Facultad de Ingeniería Química, 2021 | | 2021 |
| Los tratamientos pulsados en baja dosis a lo largo del almacenamiento mejoran la eficacia de la irradiación UV-C para controlar las podredumbres e inducir los antioxidantes en … LC Ortiz Araque, M Darré, L Valerga, GG Gergoff, PM Civello, AR Vicente Universidad Nacional del Litoral. Facultad de Ingeniería Química, 2021 | | 2021 |
