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Andreas Drichoutis
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Year
Consumers' use of nutritional labels: a review of research studies and issues
A Drichoutis, P Lazaridis, RM Nayga Jr
Academy of Marketing Science Review 10 (9), 2006
7362006
Nutrition knowledge and consumer use of nutritional food labels
AC Drichoutis, P Lazaridis, RM Nayga
European Review of Agricultural Economics 32 (1), 93-118, 2005
5102005
A theoretical and empirical investigation of nutritional label use
AC Drichoutis, P Lazaridis, RM Nayga Jr, M Kapsokefalou, ...
The European Journal of Health Economics 9 (3), 293-304, 2008
1672008
Time preferences and health behaviour: a review
L Lawless, AC Drichoutis, RM Nayga
Agricultural and Food Economics 1 (1), 1-19, 2013
1382013
An assessment of product class involvement in food-purchasing behavior
AC Drichoutis, P Lazaridis, RM Nayga Jr
European Journal of Marketing 41 (7/8), 888-914, 2007
1102007
How to run an experimental auction: A review of recent advances
M Canavari, AC Drichoutis, JL Lusk, RM Nayga Jr
European Review of Agricultural Economics 46 (5), 862-922, 2019
1052019
What can multiple price lists really tell us about risk preferences?
AC Drichoutis, JL Lusk
Journal of Risk and Uncertainty 53 (2-3), 89-106, 2016
922016
Eliciting risk and time preferences under induced mood states
AC Drichoutis, RM Nayga Jr
The Journal of Socio-Economics 45, 18-27, 2013
862013
Can nutritional label use influence body weight outcomes?
AC Drichoutis, RM Nayga Jr, P Lazaridis
Kyklos 62 (4), 500-525, 2009
832009
The role of reference prices in experimental auctions
AC Drichoutis, P Lazaridis, RM Nayga Jr
Economics Letters 99 (3), 446-448, 2008
792008
The causes of childhood obesity: a survey
GS Papoutsi, AC Drichoutis, RM Nayga Jr
Journal of Economic Surveys 27 (4), 743-767, 2013
732013
Repeated rounds with price feedback in experimental auction valuation: An adversarial collaboration
JR Corrigan, AC Drichoutis, JL Lusk, RM Nayga, MC Rousu
American Journal of Agricultural Economics 94 (1), 97-115, 2012
732012
On the stability of risk and time preferences amid the COVID-19 pandemic
AC Drichoutis, RM Nayga
Experimental Economics, 1-36, 2021
682021
Consumer preferences for fair labour certification
AC Drichoutis, A Vassilopoulos, JL Lusk, RM Nayga
European Review of Agricultural Economics 44 (3), 455-474, 2017
61*2017
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods
AC Drichoutis, J Lusk, V Pappa
572014
Would consumers value food‐away‐from‐home products with nutritional labels?
AC Drichoutis, P Lazaridis, RM Nayga Jr
Agribusiness 25 (4), 550-575, 2009
542009
ON CONSUMERS'VALUATION OF NUTRITION INFORMATION
AC Drichoutis, P Lazaridis, RM Nayga Jr
Bulletin of Economic Research 61 (3), 223-247, 2009
492009
Do risk and time preferences have biological roots?
AC Drichoutis, RM Nayga Jr
Southern Economic Journal 82 (1), 235-256, 2015
462015
Food away from home expenditures and obesity among older Europeans: are there gender differences?
AC Drichoutis, RM Nayga Jr, P Lazaridis
Empirical Economics 42 (3), 1051-1078, 2012
43*2012
Consumer acceptance and willingness to pay for direct and indirect entomophagy
T Giotis, AC Drichoutis
Q Open 1 (2), qoab015, 2021
42*2021
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Articles 1–20