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Ioanna C. Vlachogianni
Ioanna C. Vlachogianni
MSc, Ph.D
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Year
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives
IC Vlachogianni, E Fragopoulou, IK Kostakis, S Antonopoulou
Food chemistry 177, 165-173, 2015
812015
Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes
C Argyrou, I Vlachogianni, G Stamatakis, CA Demopoulos, ...
Prostaglandins & Other Lipid Mediators, 2017
362017
Platelet Activating Factor (PAF) biosynthesis is inhibited by phenolic compounds in U-937 cells under inflammatory conditions
IC Vlachogianni, E Fragopoulou, GM Stamatakis, IK Kostakis, ...
Prostaglandins & Other Lipid Mediators, 2015
272015
Interleukin-1beta stimulates platelet-activating factor production in U-937 cells modulating both its biosynthetic and catabolic enzymes
IC Vlachogianni, T Nomikos, E Fragopoulou, GM Stamatakis, ...
Cytokine 63 (2), 97-104, 2013
72013
Cardioprotective properties of a novel enriched yogurt with inhibitors of Platelet Activating Factor (PAF)
M Detopoulou, E Fragopoulou, Α Mikellidi, Ι Vlachogianni, ...
Proceedings of the Nutrition Society 79 (OCE2), 2020
32020
Estimation of the adherence to Mediterranean diet by Greek glaucomatous patients
I Vlachogianni, K Chatzistefanou, K Droutsas, M Moschos
Acta Ophthalmologica 100, 2022
2022
Is There an Implication of Nutrition and Lifestyle Habits in Glaucoma Disease? A Systematic Review
MMM Ioanna C Vlachogianni, Klio Chatzistefanou, Konstantinos Droutsas
https://doi.org/10.46889/JOAR.2024., 0
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Articles 1–7