| The environmental costs and benefits of high-yield farming A Balmford, T Amano, H Bartlett, D Chadwick, A Collins, D Edwards, ... Nature Sustainability 1 (9), 477-485, 2018 | 285 | 2018 |
| Impact of increasing vegetarian availability on meal selection and sales in cafeterias EE Garnett, A Balmford, C Sandbrook, MA Pilling, TM Marteau Proceedings of the National Academy of Sciences 116 (42), 20923-20929, 2019 | 192 | 2019 |
| Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis F Bianchi, E Garnett, C Dorsel, P Aveyard, SA Jebb The Lancet Planetary Health 2 (9), e384-e397, 2018 | 160 | 2018 |
| Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis F Bianchi, C Dorsel, E Garnett, P Aveyard, SA Jebb International Journal of Behavioral Nutrition and Physical Activity 15, 1-25, 2018 | 142 | 2018 |
| Biodiversity conservation as a promising frontier for behavioural science KS Nielsen, TM Marteau, JM Bauer, RB Bradbury, S Broad, G Burgess, ... Nature Human Behaviour 5 (5), 550-556, 2021 | 78 | 2021 |
| Make EU trade with Brazil sustainable L Kehoe, T Reis, M Virah-Sawmy, A Balmford, T Kuemmerle, A Knohl, ... Science 364 (6438), 2019 | 69 | 2019 |
| Making more effective use of human behavioural science in conservation interventions A Balmford, RB Bradbury, JM Bauer, S Broad, G Burgess, M Burgman, ... Biological Conservation 261, 109256, 2021 | 56 | 2021 |
| Changing Behaviour for Net Zero 2050 T Marteau, N Chater, E Garnett BMJ Publishing Group, 2021 | 51 | 2021 |
| Order of meals at the counter and distance between options affect student cafeteria vegetarian sales EE Garnett, TM Marteau, C Sandbrook, MA Pilling, A Balmford Nature Food 1 (8), 485-488, 2020 | 45 | 2020 |
| Localised climate change defines ant communities in human‐modified tropical landscapes MJW Boyle, TR Bishop, SH Luke, M van Breugel, TA Evans, M Pfeifer, ... Functional Ecology 35 (5), 1094-1108, 2021 | 40 | 2021 |
| Price of change: does a small alteration to the price of meat and vegetarian options affect their sales? EE Garnett, A Balmford, TM Marteau, MA Pilling, C Sandbrook Journal of Environmental Psychology 75, 101589, 2021 | 35 | 2021 |
| Ten‐year assessment of the 100 priority questions for global biodiversity conservation T Jucker, B Wintle, G Shackelford, P Bocquillon, JL Geffert, T Kasoar, ... Conservation Biology, 2018 | 25 | 2018 |
| The vital role of organizations in protecting climate and nature EE Garnett, A Balmford Nature Human Behaviour 6 (3), 319-321, 2022 | 23 | 2022 |
| Maternal effects on offspring size in a natural population of the viviparous tsetse fly S English, H Cowen, E Garnett, JW Hargrove Ecological Entomology 41 (5), 618-626, 2016 | 22 | 2016 |
| The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales E Garnett University of Cambridge, 2021 | 5 | 2021 |
| Changes in greenhouse gas emissions from food supply in the United Kingdom K Stewart, A Balmford, P Scheelbeek, A Doherty, EE Garnett Journal of Cleaner Production 410, 137273, 2023 | 4 | 2023 |
| Discrepancies between two long-term dietary datasets in the United Kingdom (UK) KG Smith, P Scheelbeek, A Balmford, P Alexander, EE Garnett Wellcome open research 6, 2021 | 4 | 2021 |
| Insights from two decades of the Student Conference on Conservation Science J Geldmann, H Alves-Pinto, T Amano, H Bartlett, AP Christie, L Collas, ... Biological Conservation 243, 108478, 2020 | 4 | 2020 |
| Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials RD Boronowsky, AW Zhang, C Stecher, K Presley, MB Mathur, ... Frontiers in Sustainable Food Systems 6, 1001157, 2022 | 3 | 2022 |
| Tackling inequality is essential for behaviour change for net zero CA Kukowski, EE Garnett Nature Climate Change, 1-3, 2023 | 2 | 2023 |
