Health benefits of marine foods and ingredients R Larsen, KE Eilertsen, EO Elvevoll Biotechnology advances 29 (5), 508-518, 2011 | 390 | 2011 |
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed HK Mæhre, MK Malde, KE Eilertsen, EO Elvevoll Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014 | 363 | 2014 |
Tissue factor:(patho) physiology and cellular biology KE Eilertsen, B Østerud Blood coagulation & fibrinolysis 15 (7), 521-538, 2004 | 205 | 2004 |
ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen International journal of molecular sciences 16 (9), 22636-22661, 2015 | 126 | 2015 |
Enhanced incorporation of n− 3 fatty acids from fish compared with fish oils EO Elvevoll, H Barstad, ES Breimo, J Brox, KE Eilertsen, T Lund, JO Olsen, ... Lipids 41 (12), 1109-1114, 2006 | 124 | 2006 |
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta) HK Maehre, GK Edvinsen, KE Eilertsen, EO Elvevoll Journal of applied phycology 28, 581-590, 2016 | 98 | 2016 |
Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids EO Elvevoll, KE Eilertsen, J Brox, BT Dragnes, P Falkenberg, JO Olsen, ... Atherosclerosis 200 (2), 396-402, 2008 | 98 | 2008 |
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll Nutrition Bulletin 37 (1), 25-29, 2012 | 86 | 2012 |
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata) HK Mæhre, IJ Jensen, KE Eilertsen Marine drugs 14 (11), 196, 2016 | 80 | 2016 |
Antioxidant and anti-inflammatory activities of barettin KF Lind, E Hansen, B Østerud, KE Eilertsen, A Bayer, M Engqvist, ... Marine Drugs 11 (7), 2655-2666, 2013 | 71 | 2013 |
The role of blood cells and their microparticles in blood coagulation KE Eilertsen, B Østerud Biochemical Society Transactions 33 (2), 418-422, 2005 | 43 | 2005 |
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion IJ Jensen, J Dort, KE Eilertsen Meat science 96 (2), 916-921, 2014 | 39 | 2014 |
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice3 KE Eilertsen, HK Mhre, IJ Jensen, H Devold, JO Olsen, RK Lie, J Brox, ... The Journal of nutrition 142 (3), 508-512, 2012 | 36 | 2012 |
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation IJ Jensen, R Larsen, T Rustad, KE Eilertsen Journal of Food Composition and Analysis 31 (2), 212-216, 2013 | 35 | 2013 |
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway IJ Jensen, KE Eilertsen, CHA Otnæs, HK Mæhre, EO Elvevoll Foods 9 (12), 1901, 2020 | 34 | 2020 |
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis KE Eilertsen, HK Mæhre, K Cludts, JO Olsen, MF Hoylaerts Lipids in Health and Disease 10, 1-8, 2011 | 34 | 2011 |
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects B Kirkhus, A Lamglait, KE Eilertsen, E Falch, T Haider, H Vik, N Hoem, ... British journal of nutrition 107 (9), 1339-1349, 2012 | 31 | 2012 |
Association of the− 159 C→ T polymorphism in the CD14 promoter with variations in serum lipoproteins in healthy subjects KE Eilertsen, JO Olsen, J Brox, B Østerud Blood coagulation & fibrinolysis 14 (7), 663-670, 2003 | 28 | 2003 |
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration HC Eilertsen, GK Eriksen, JS Bergum, J Strømholt, E Elvevoll, ... Applied Sciences 12 (6), 3082, 2022 | 27 | 2022 |
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks IJ Jensen, M Walquist, B Liaset, EO Elvevoll, KE Eilertsen Nutrition & metabolism 13, 1-11, 2016 | 27 | 2016 |