Τουρίστες, Ταξίδια, Τόποι: Κοινωνιολογικές Προσεγγίσεις στον Τουρισμό Τσάρτας, Π, Ζαγκότση, Σ, Κυριακάκη, Α ΚΡΙΤΙΚΗ, 2020 | 297* | 2020 |
Gastronomy, tourist experience and location. The case of the ‘Greek breakfast’ A Kyriakaki, S Zagkotsi, N Trihas tourismos 11 (3), 227-261, 2016 | 47 | 2016 |
Creating authentic gastronomic experiences for tourists through local agricultural products: the ‘Greek breakfast’project A Kyriakaki, S Zagkotsi, N Trihas International Scientific Conference-Tourism Trends and Advances in the 21, 2013 | 36 | 2013 |
Local cuisine and agricultural products as a means of enhancing tourists’ gastronomic experiences in Greece N Trihas, A Kyriakaki, S Zagkotsi IMIC2015: 1st International Conference on Experiential Tourism, 09-11, 2015 | 16 | 2015 |
Family and the rate of tourism development as factors generating mobility in the Greek tourism sector S Zagkotsi International Journal of Tourism Research 16 (2), 191-200, 2014 | 8 | 2014 |
Τουρισμός και περιβάλλον Π Τσάρτας, Θ Σταυρινούδης, Σ Ζαγκότση, Α Κυριακάκη, Μ Βασιλείου WWF Ελλάς/Αθήνα, 2010 | 8 | 2010 |
Wine tourism and local entrepreneurship in peripheral areas of Greece: A regional analysis M Constantoglou, S Kostopoulou, N Trihas, S Zagkotsi Agritourism, Wine Tourism, and Craft Beer Tourism, 131-149, 2020 | 4 | 2020 |
Eployment and Characteristics of Personnel in the Hotel Sector in Greece V Efstathios, Z Smaragda 4th International biennial Congress “Hotelplan, 19-20, 2009 | 3 | 2009 |
Κοινωνική και επαγγελματική κινητικότητα στον τουριστικό τομέα: εμπειρικές προσεγγίσεις σε τουριστικές περιοχές του νομού Χαλκιδικής Σ Ζαγκότση | 2 | 2007 |
Family as mobility factor in tourism sector S Zagkotsi El turismo en el Mediterráneo: Posibilidades de desarrollo y cohesión, 149, 2009 | | 2009 |