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Bradley J. Rickard
Bradley J. Rickard
Professor, Applied Economics and Management, Cornell University
Verified email at cornell.edu - Homepage
Title
Cited by
Cited by
Year
COVID‐19 impact on fruit and vegetable markets
TJ Richards, B Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2020
4022020
Examining food purchase behavior and food values during the COVID‐19 pandemic
B Ellison, B McFadden, BJ Rickard, NLW Wilson
Applied Economic Perspectives and Policy 43 (1), 58-72, 2021
2472021
Food waste: The role of date labels, package size, and product category
NLW Wilson, B Rickard, R Saputo, ST Ho
Food Quality and Preference 55 (January), 35-44, 2017
2402017
Product differentiation and market segmentation in applesauce: Using a choice experiment to assess the value of organic, local, and nutrition attributes
JS James, BJ Rickard, WJ Rossman
Agricultural and resource economics review 38 (3), 357-370, 2009
1852009
COVID-19 and the agri-food system in the United States and Canada
A Weersink, M Von Massow, N Bannon, J Ifft, J Maples, K McEwan, ...
Agricultural Systems 188, 103039, 2021
1752021
Consumer Response to “Contains” and “Free of” Labeling: Evidence from Lab Experiments
J Liaukonyte, NA Streletskaya, HM Kaiser, BJ Rickard
Applied Economic Perspectives and Policy 35 (3), 476-507, 2013
952013
Consumer valuation of environmentally friendly production practices in wines, considering asymmetric information and sensory effects
TM Schmit, BJ Rickard, J Taber
Journal of Agricultural Economics 64 (2), 483-504, 2013
922013
Which biotech foods are most acceptable to the public?
JL Lusk, BR McFadden, BJ Rickard
Biotechnology journal 10 (1), 13-16, 2015
832015
How have agricultural policies influenced caloric consumption in the United States?
BJ Rickard, AM Okrent, JM Alston
Health economics 22 (3), 316-339, 2013
572013
Small is beautiful: The role of anticipated food waste in consumers˘ avoidance of large packages
O Petit, R Lunardo, B Rickard
Journal of Business Research 113, 326-336, 2020
422020
Consumer Response to Commodity‐Specific and Broad‐Based Promotion Programs for Fruits and Vegetables
BJ Rickard, J Liaukonyte, HM Kaiser, TJ Richards
American Journal of Agricultural Economics 93 (5), 1312-1327, 2011
332011
How do consumers respond to fun wine labels?
R Lunardo, B Rickard
British Food Journal 122 (8), 2603-2619, 2020
322020
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ˇEmpire˘apples
FC Doerflinger, BJ Rickard, JF Nock, CB Watkins
Postharvest Biology and Technology 107, 1-8, 2015
312015
The impacts of inclusive and exclusive taxes on healthy eating: An experimental study
X Chen, HM Kaiser, BJ Rickard
Food policy 56, 13-24, 2015
292015
Developing brands for patented fruit varieties: Does the name matter?
BJ Rickard, TM Schmit, MI Gómez, H Lu
Agribusiness 29 (3), 259-272, 2013
282013
Farm policy and obesity in the United States
JM Alston, BJ Rickard, AM Okrent
Choices 25 (3), 2010
282010
COVID‐19 impact on fruit and vegetable markets: One year later
L Chenarides, TJ Richards, B Rickard
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2021
272021
Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments
J Liaukonyte, BJ Rickard, HM Kaiser, AM Okrent, TJ Richards
Food Policy 37 (5), 543-553, 2012
272012
How important are tariffs and nontariff barriers in international markets for fresh fruit?
BJ Rickard, L Lei
Agricultural Economics 42, 19-32, 2011
252011
Evaluating the net benefits of collective reputation: The case of Bordeaux wine
O Gergaud, F Livat, B Rickard, F Warzynski
Food Policy 71, 8-16, 2017
242017
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Articles 1–20