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Roberto Pessanha da Silva Pires
Roberto Pessanha da Silva Pires
Instituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro
Verified email at ifrj.edu.br
Title
Cited by
Cited by
Year
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ...
Food chemistry 263, 81-88, 2018
1132018
Ohmic Heating: A potential technology for sweet whey processing
NR Costa, LP Cappato, MVS Ferreira, RPS Pires, J Moraes, EA Esmerino, ...
Food Research International 106, 771-779, 2018
972018
Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient
RPS Pires, LP Cappato, JT Guimarães, RS Rocha, R Silva, CF Balthazar, ...
Journal of Food Engineering, 109989, 2020
552020
Ohmic heating as a method of obtaining paraprobiotics: impacts on cell structure and viability by flow cytometry
CP Barros, RPS Pires, JT Guimarães, YKD Abud, CN Almada, ...
Food Research International, 110061, 2020
482020
Whey acerola-flavoured drink submitted ohmic heating processing: Is there an optimal combination of the operational parameters?
LP Cappato, MVS Ferreira, RPS Pires, RN Cavalcanti, RC Bisaggio, ...
Food chemistry 245, 22-28, 2018
402018
Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
SP Kuriya, R Silva, RS Rocha, JT Guimarães, CF Balthazar, RPS Pires, ...
Food Research International, 109235, 2020
352020
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
RPS Pires, JT Guimarães, CP Barros, CF Balthazar, AIA Chincha, ...
Food Microbiology, 103737, 0
34*
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds …
AB Silva, H Scudini, GLPA Ramos, RPS Pires, JT Guimarães, ...
International Journal of Food Microbiology 348, 109204, 2021
272021
Correction to: Paraprobiotics Preparation for Use in Food and Beverages
CP Barros, RPS Pires, J de Toledo Guimarães
Probiotic Foods and Beverages: Technologies and Protocols, C1-C1, 2023
2023
Paraprobiotics Preparation for Use in Food and Beverages
CP Barros, RPS Pires, JT Guimarães
Probiotic Foods and Beverages: Technologies and Protocols, 213-222, 2023
2023
DIFFERENT OHMIC HEATING PARAMETERS IN ALMOND BEVERAGE: A COMPARATIVE ANALYSIS
RPS PIRES, AA CATÃO, AS GARCIA-GOMES, FN RODRIGUES, ...
Galoá, 2023
2023
Levantamento socioeconômico para a Denominação de Origem dos cafés especiais do estado do Rio de Janeiro
AA CATÃO, GP POLIDO, JBP SIMÃO, MC SILVA, RPS PIRES, ...
Galoá, 2023
2023
DEVELOPMENT OF A PREDICTIVE MODEL OF SALMONELLA INACTIVATION IN INFANT FORMULA SUBMITTED TO OHMIC HEATING
RP da Silva Pires, GLPA Ramos, A de Souza Sant'Ana, AG da Cruz
Galoá, 2021
2021
Development and validation of a predictive model of Salmonella inactivation in infant formula submitted to microwave heating
JB Portela, RP da Silva Pires, VO Alvarenga, A de Souza Sant'Ana, ...
Galoá, 2021
2021
QUALIDADE E AUTENTICIDADE DO LEITE: QUAL A PERCEPÇÃO DOS CONSUMIDORES BRASILEIROS?
RPS Pires, CP Barros, MC Silva, AS Garcia Gomes, AG Cruz
Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (12), 157-163, 2020
2020
USO DA CITOMETRIA DE FLUXO COMO UMA METODOLOGIA EMERGENTE PARA AVALIAR A VIABILIDADE CELULAR PROBIÓTICA
CP Barros, RPS Pires, MQ Freitas, AG Cruz
Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (7), 43-67, 2020
2020
First photometric study of two contact binaries: 1SWASP J15133589-3725239, 1SWASP J22310605-1940584
M Tanriver, CA Guerrero, R Michel, RPS Pires
New Astronomy, 101440, 2020
2020
PARAPROBIÓTICOS COMO POTENCIAIS AGENTES PROMOTORES DE SAÚDE EM PRODUTOS LÁCTEOS
CP Barros, RPS Pires, MCKH Duarte, MQ Freitas, AG Cruz
Alimentos: Ciência, Tecnologia e Meio Ambiente 1 (4), 139-168, 2020
2020
SALMONELLA ENTERICA IN INFANT FORMULA TREATED BY OHMIC HEATING: MICROBIAN INACTIVATION, SCANNING ELECTRON MICROSCOPY AND FLOW CYTOMETRY
RP da Silva Pires, CP Barros, L ROSA, YKD Abud, A de Souza Cabral, ...
Galoá, 2019
2019
SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AS POST FERMENTATION CONTAMINANT IN PROBIOTIC FERMENTED MILK USING OHMIC HEATING
A Bastos, H Scudino, RP da Silva Pires, MC Kasnowski, AG da Cruz
Galoá, 2019
2019
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Articles 1–20