| Different methods for control and comparison of the antioxidant properties of vegetables M Číž, H Čížová, P Denev, M Kratchanova, A Slavov, A Lojek Food Control 21 (4), 518-523, 2010 | 301 | 2010 |
| Plant cell culture as emerging technology for production of active cosmetic ingredients V Georgiev, A Slavov, I Vasileva, A Pavlov Engineering in life sciences 18 (11), 779-798, 2018 | 140 | 2018 |
| Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments A Slavov, V Karagyozov, P Denev, M Kratchanova, C Kratchanov Czech J. Food Sci 31 (2), 139-147, 2013 | 126 | 2013 |
| Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) I Panchev, N Delchev, D Kovacheva, A Slavov European Food Research and Technology 233, 889-896, 2011 | 109 | 2011 |
| Effect of lavender (Lavandula angustifolia) and melissa (Melissa Officinalis) waste on quality and shelf life of bread I Vasileva, R Denkova, R Chochkov, D Teneva, Z Denkova, T Dessev, ... Food Chemistry 253, 13-21, 2018 | 108 | 2018 |
| On the water-sorption properties of pectin IN Panchev, A Slavov, K Nikolova, D Kovacheva Food Hydrocolloids 24 (8), 763-769, 2010 | 86 | 2010 |
| Combined recovery of polysaccharides and polyphenols from Rosa damascena wastes A Slavov, P Denev, I Panchev, V Shikov, N Nenov, N Yantcheva, ... Industrial Crops and Products 100, 85-94, 2017 | 67 | 2017 |
| Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium A Slavov, C Garnier, MJ Crépeau, S Durand, JF Thibault, E Bonnin Carbohydrate Polymers 77 (4), 876-884, 2009 | 63 | 2009 |
| Valorization of wastes from the rose oil industry A Slavov, I Vasileva, L Stefanov, A Stoyanova Reviews in Environmental Science and Bio/Technology 16, 309-325, 2017 | 62 | 2017 |
| Effects of powder from white cabbage outer leaves on sponge cake quality T Prokopov, Z Goranova, M Baeva, A Slavov, CM Galanakis International Agrophysics 29 (4), 2015 | 61 | 2015 |
| Physico-chemical characterization of water-soluble pectic extracts from Rosa damascena, Calendula officinalis and Matricaria chamomilla wastes A Slavov, I Panchev, D Kovacheva, I Vasileva Food Hydrocolloids 61, 469-476, 2016 | 60 | 2016 |
| Immunomodulating pectic polysaccharides from waste rose petals of Rosa damascena Mill A Slavov, H Kiyohara, H Yamada International journal of biological macromolecules 59, 192-200, 2013 | 47 | 2013 |
| Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile D Mihaylova, A Popova, I Desseva, N Petkova, M Stoyanova, ... Foods 10 (1), 164, 2021 | 45 | 2021 |
| Effects on the quality and health-enhancing properties of industrial onion waste powder on bread T Prokopov, V Chonova, A Slavov, T Dessev, N Dimitrov, N Petkova Journal of Food Science and Technology 55, 5091-5097, 2018 | 41 | 2018 |
| Waste rose flower and lavender straw biomass—An innovative lignocellulose feedstock for mycelium bio-materials development using newly isolated Ganoderma resinaceum GA1M G Angelova, M Brazkova, P Stefanova, D Blazheva, V Vladev, N Petkova, ... Journal of Fungi 7 (10), 866, 2021 | 39 | 2021 |
| Rosa damascena waste mediated synthesis of silver nanoparticles: Characteristics and application for an electrochemical sensing of hydrogen peroxide and vanillin T Dodevska, I Vasileva, P Denev, D Karashanova, B Georgieva, ... Materials Chemistry and Physics 231, 335-343, 2019 | 33 | 2019 |
| Effect of Bulgarian propolis on the oral microflora in adolescents with plaque-induced gingivitis S Peycheva, E Apostolova, P Gardjeva, Z Peychev, V Kokova, A Angelov, ... Revista Brasileira de Farmacognosia 29 (3), 271-277, 2019 | 32 | 2019 |
| Pectic polysaccharides extracted from pot marigold (Calendula officinalis) industrial waste A Slavov, M Ognyanov, I Vasileva Food Hydrocolloids 101, 105545, 2020 | 31 | 2020 |
| Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor G Angelova, M Brazkova, D Mihaylova, A Slavov, N Petkova, D Blazheva, ... Journal of fungi 8 (7), 738, 2022 | 30 | 2022 |
| Interaction of pectin with amino acids and other amino compounds in aqueous solution M Kratchanova, A Slavov, C Kratchanov Food hydrocolloids 18 (4), 677-683, 2004 | 30 | 2004 |
