| The mobility and degradation of pesticides in soils and the pollution of groundwater resources M Arias-Estévez, E López-Periago, E Martínez-Carballo, J Simal-Gándara, ... Agriculture, ecosystems & environment 123 (4), 247-260, 2008 | 1674 | 2008 |
| A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009 | 1102 | 2009 |
| Future challenges on the use of blockchain for food traceability analysis JF Galvez, JC Mejuto, J Simal-Gandara TrAC Trends in Analytical Chemistry 107, 222-232, 2018 | 808 | 2018 |
| Enhancement of copper and cadmium adsorption on kaolin by the presence of humic acids M Arias, MT Barral, JC Mejuto Chemosphere 48 (10), 1081-1088, 2002 | 330 | 2002 |
| Mitigation of emerging implications of climate change on food production systems A Gomez-Zavaglia, JC Mejuto, J Simal-Gandara Food Research International 134, 109256, 2020 | 242 | 2020 |
| Light and colour as analytical detection tools: a journey into the periodic table using polyamines to bio-inspired systems as chemosensors C Lodeiro, JL Capelo, JC Mejuto, E Oliveira, HM Santos, B Pedras, ... Chemical Society Reviews 39 (8), 2948-2976, 2010 | 228 | 2010 |
| Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin J Rakmai, B Cheirsilp, JC Mejuto, A Torrado-Agrasar, J Simal-Gándara Food hydrocolloids 65, 157-164, 2017 | 186 | 2017 |
| Factors controlling flavors binding constants to cyclodextrins and their applications in foods G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara Food research international 43 (4), 1212-1218, 2010 | 185 | 2010 |
| The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ... Antioxidants 8 (9), 406, 2019 | 179 | 2019 |
| Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray Food Chemistry 384, 132467, 2022 | 168 | 2022 |
| Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin J Rakmai, B Cheirsilp, JC Mejuto, J Simal-Gándara, A Torrado-Agrasar Industrial crops and products 111, 219-225, 2018 | 167 | 2018 |
| Effects of additives on the internal dynamics and properties of water/AOT/isooctane microemulsions L Garcia-Rio, JR Leis, JC Mejuto, ME Pena, E Iglesias Langmuir 10 (6), 1676-1683, 1994 | 140 | 1994 |
| Phenolic compounds and colour stability of Vinhao wines: Influence of wine-making protocol and fining agents JX Castillo-Sánchez, MS García-Falcón, J Garrido, E Martínez-Carballo, ... Food Chemistry 106 (1), 18-26, 2008 | 137 | 2008 |
| Retention of phosphorus by iron and aluminum-oxides-coated quartz particles M Arias, J Da Silva-Carballal, L García-Río, J Mejuto, A Nunez Journal of Colloid and Interface Science 295 (1), 65-70, 2006 | 129 | 2006 |
| Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinhão wines JJ Castillo-Sánchez, JC Mejuto, J Garrido, S García-Falcón Food Chemistry 97 (1), 130-136, 2006 | 123 | 2006 |
| A critical review on the use of artificial neural networks in olive oil production, characterization and authentication I Gonzalez-Fernandez, MA Iglesias-Otero, M Esteki, OA Moldes, ... Critical reviews in food science and nutrition 59 (12), 1913-1926, 2019 | 115 | 2019 |
| Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes A Gonzalez-Pereira, M Carpena, P García-Oliveira, JC Mejuto, MA Prieto, ... International Journal of Molecular Sciences 22 (3), 1339, 2021 | 82 | 2021 |
| Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies J Rakmai, B Cheirsilp, A Torrado-Agrasar, J Simal-Gándara, JC Mejuto CyTA-Journal of Food 15 (3), 409-417, 2017 | 81 | 2017 |
| Cationic Reverse Micelles Create Water with Super Hydrogen‐Bond‐Donor Capacity for Enzymatic Catalysis: Hydrolysis of 2‐Naphthyl Acetate by α‐Chymotrypsin F Moyano, RD Falcone, JC Mejuto, JJ Silber, NM Correa Chemistry–A European Journal 16 (29), 8887-8893, 2010 | 77 | 2010 |
| Physicochemical properties of liquid mixtures. 1. Viscosity, density, surface tension and refractive index of cyclohexane+ 2, 2, 4-trimethylpentane binary liquid systems from … D Gómez-Díaz, JC Mejuto, JM Navaza Journal of Chemical & Engineering Data 46 (3), 720-724, 2001 | 75 | 2001 |
