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Deborah M Waters
Deborah M Waters
Unknown affiliation
Verified email at ucc.ie
Title
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Cited by
Year
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
E Zannini, DM Waters, A Coffey, EK Arendt
Applied microbiology and biotechnology 100, 1121-1135, 2016
3722016
Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer¢s spent grain enrichment
DM Waters, F Jacob, J Titze, EK Arendt, E Zannini
European Food Research and Technology 235, 767-778, 2012
2062012
Gluten free beer–A review
AS Hager, JP Taylor, DM Waters, EK Arendt
Trends in Food Science & Technology 36 (1), 44-54, 2014
1752014
Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: A review
DM Waters, A Mauch, A Coffey, EK Arendt, E Zannini
Critical Reviews in Food Science and Nutrition 55 (4), 503-520, 2015
1522015
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
A Wolter, AS Hager, E Zannini, S Galle, MG Gänzle, DM Waters, ...
Food microbiology 37, 44-50, 2014
1392014
Common wheat (Triticum aestivum L.) and its use as a brewing cereal – a review
A Faltermaier, D Waters, T Becker, E Arendt, M Gastl
Journal of the Institute of Brewing 120 (1), 1-15, 2014
1372014
Applications of microbial fermentations for production of gluten-free products and perspectives
E Zannini, E Pontonio, DM Waters, EK Arendt
Applied microbiology and biotechnology 93, 473-485, 2012
1362012
Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt
PM Oliveira, A Mauch, F Jacob, DM Waters, EK Arendt
International journal of food microbiology 156 (1), 32-43, 2012
1002012
Barley malt wort fermentation by exopolysaccharide‐forming Weissella cibaria MG1 for the production of a novel beverage
E Zannini, A Mauch, S Galle, M Gänzle, A Coffey, EK Arendt, JP Taylor, ...
Journal of Applied Microbiology 115 (6), 1379-1387, 2013
852013
Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review
C Axel, E Zannini, A Coffey, J Guo, DM Waters, EK Arendt
Applied microbiology and biotechnology 96, 37-48, 2012
852012
Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese
KM Lynch, AM Pawlowska, B Brosnan, A Coffey, E Zannini, A Furey, ...
International Dairy Journal 34 (1), 167-173, 2014
632014
Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality
DM Waters, EK Arendt, AV Moroni
Critical reviews in food science and nutrition 57 (2), 259-274, 2017
542017
The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour
E Zannini, DM Waters, EK Arendt
European Food research and technology 238, 763-771, 2014
522014
Preparation and ultrafast optical characterization of metal and semiconductor colloidal nano-particles
BA Smith, DM Waters, AE Faulhaber, MA Kreger, TW Roberti, JZ Zhang
Journal of Sol-Gel Science and Technology 9, 125-137, 1997
511997
Wheat bread biofortification with rootlets, a malting by‐product
DM Waters, W Kingston, F Jacob, J Titze, EK Arendt, E Zannini
Journal of the Science of Food and Agriculture 93 (10), 2372-2383, 2013
442013
Purification and Characterisation of a â-1,4-Xylanase from Remersonia thermophila CBS 540.69 and Its Application in Bread Making
K McPhillips, DM Waters, C Parlet, DJ Walsh, EK Arendt, PG Murray
Applied biochemistry and biotechnology 172, 1747-1762, 2014
402014
Talaromyces emersonii thermostable enzyme systems and their applications in wheat baking systems
DM Waters, PG Murray, LA Ryan, EK Arendt, MG Tuohy
Journal of Agricultural and Food Chemistry 58 (12), 7415-7422, 2010
342010
Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Ä by HRGC/MS using stable isotope dilution assay
C Axel, E Zannini, EK Arendt, DM Waters, M Czerny
Analytical and Bioanalytical Chemistry 406, 2433-2444, 2014
312014
Protein Modifications and Metabolic Changes Taking Place during the Malting of Common Wheat (Triticum Aestivum L.)
A Faltermaier, D Waters, T Becker, E Arendt, M Gastl
Journal of the American Society of Brewing Chemists 71 (3), 153-160, 2013
312013
The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains
PM Oliveira, DM Waters, EK Arendt
Applied microbiology and biotechnology 97, 2053-2065, 2013
302013
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