| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 718 | 2015 |
| Percolation behaviour of ultrahigh molecular weight polyethylene/multi-walled carbon nanotubes composites MO Lisunova, YP Mamunya, NI Lebovka, AV Melezhyk European Polymer Journal 43 (3), 949-958, 2007 | 357 | 2007 |
| Estimation of characteristic damage time of food materials in pulsed-electric fields NI Lebovka, MI Bazhal, E Vorobiev Journal of Food Engineering 54 (4), 337-346, 2002 | 317 | 2002 |
| Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev Bioresource technology 153, 254-259, 2014 | 312 | 2014 |
| Electrical and thermophysical behaviour of PVC-MWCNT nanocomposites Y Mamunya, A Boudenne, N Lebovka, L Ibos, Y Candau, M Lisunova Composites Science and Technology 68 (9), 1981-1988, 2008 | 293 | 2008 |
| High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ... Food and Bioprocess Technology 8, 885-894, 2015 | 292 | 2015 |
| The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews 7, 357-381, 2015 | 288 | 2015 |
| Pulsed electric field enhanced drying of potato tissue NI Lebovka, NV Shynkaryk, E Vorobiev Journal of Food Engineering 78 (2), 606-613, 2007 | 229 | 2007 |
| Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples NI Lebovka, I Praporscic, E Vorobiev Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004 | 216 | 2004 |
| Electrotechnologies for extraction from food plants and biomaterials E Vorobiev, N Lebovka Springer, 2008 | 209 | 2008 |
| Biomass fractionation technologies for a lignocellulosic feedstock based biorefinery SI Mussatto Elsevier, 2016 | 206 | 2016 |
| Enhancing extraction processes in the food industry N Lebovka, E Vorobiev, F Chemat Crc Press, 2012 | 202* | 2012 |
| Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction S El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ... Innovative Food Science & Emerging Technologies 46, 153-161, 2018 | 196 | 2018 |
| Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ... Food Engineering Reviews 8, 214-234, 2016 | 194 | 2016 |
| Enhanced extraction from solid foods and biosuspensions by pulsed electrical energy E Vorobiev, N Lebovka Food Engineering Reviews 2, 95-108, 2010 | 192 | 2010 |
| Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ... Algal Research 8, 128-134, 2015 | 185 | 2015 |
| Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields N Grimi, F Mamouni, N Lebovka, E Vorobiev, J Vaxelaire Journal of Food Engineering 103 (1), 52-61, 2011 | 181 | 2011 |
| Pulsed electric field breakage of cellular tissues: visualisation of percolative properties NI Lebovka, MI Bazhal, E Vorobiev Innovative Food Science & Emerging Technologies 2 (2), 113-125, 2001 | 180 | 2001 |
| Pulsed electric field treatment of apple tissue during compression for juice extraction MI Bazhal, NI Lebovka, E Vorobiev Journal of Food Engineering 50 (3), 129-139, 2001 | 178 | 2001 |
| Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev Food Chemistry 192, 842-848, 2016 | 173 | 2016 |
Eugene VorobievProf. Université de Technologie de CompiègneVerified email at utc.fr
