Permaculture: insights into kitchen gardens of environmental and eco-tourism operator in Thailand JM Ip-Soo-Ching, NK Veerapa II Southeast Asia Symposium on Quality Management in Postharvest Systems …, 2013 | 13 | 2013 |
Ecotourism and environmental sustainability knowledge: An open knowledge sharing approach among stakeholders JM Ip-Soo-Ching, S Zyngier, T Nayeem Australian Journal of Environmental Education 35 (1), 62-82, 2019 | 11 | 2019 |
Revisiting Sproles and Kendall’s Consumer Styles Inventory (CSI) in the 21st Century: A Case of Australian Consumers Decision-Making Styles in the Context of High and Low … N Tahmid, JM Ip-Soo-Ching Journal of International Business Research and Marketing 7 (2), 7-17, 2022 | 7* | 2022 |
Managing diverse knowledge systems of tourism operators in vulnerable marine ecosystems: addressing sustainability challenges through nature-based solutions JM Ip-Soo-Ching, P Massingham, A Pomering Asia Pacific Journal of Tourism Research 27 (4), 333-356, 2022 | 6 | 2022 |
The role of augmented reality games in promoting to millennials J Jacob-John, JM Ip-Soo-Ching Proceedings of the European Conference on Research Methods for Business …, 2019 | 4 | 2019 |
The Rise of “Environmental Sustainability Knowledge” in Business Strategy and Entrepreneurship: An IT enabled Knowledge-Based View of Tourism Operators JM Ip-Soo-Ching, S Zyngier International Business Strategy and Entrepreneurship and Information …, 2014 | 3 | 2014 |
Unpacking Connected Identity, Diaspora and Music Consumption: An Interpretive Approach. T Ahmed, JM Ip-Soo-Ching American Marketing Association, University of Illinois Chicago, USA. 32, 477, 2021 | | 2021 |
A re-examination of the factor structure of the CSI within low- and high- involvement contexts. T Nayeem, JM Ip-Soo-Ching Australia New Zealand Marketing Academy, ANZMAC, 136-144, 2016 | | 2016 |
The Salience of Environmental Sustainability Knowledge Sharing among Nature-Based Tourism Operators. ISC J-M, T Nayeem Australia New Zealand Marketing Academy, ANZMAC., 22-28, 2016 | | 2016 |
Permaculture: An insight into kitchen gardens operated by an environmental and eco-tourism operator in the Maldives and Thailand, ISC J M, V N Acta Hort 1088, 2015 | | 2015 |
A Knowledge Management Approach to Environmental Sustainability in Tourism JM Ip-Soo-Ching Australian Government, Australian Trade Commission, Austrade, “Australia …, 2013 | | 2013 |