Colm O'Donnell

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Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyVerified email at sydney.edu.au
Donal J O'CallaghanPrincipal Research Officer, TeagascVerified email at teagasc.ie
Aoife GowenUniversity College DublinVerified email at ucd.ie
Colette Catherine FaganUniversity of ReadingVerified email at reading.ac.uk
Fred PayneUniversity of KentuckyVerified email at uky.edu
Nigel BruntonUniversity College DublinVerified email at ucd.ie
Manuel CastilloUniversidad Autónoma de BarcelonaVerified email at uab.es
Shekhar KadamKerry GroupVerified email at kerry.com
Ankit Patras, Associate Professor & Pri...Tennessee State University, College of AgricultureVerified email at tnstate.edu
Kasiviswanathan MuthukumarappanSouth Dakota State UniversityVerified email at sdstate.edu
Jesus FriasTechnological University DublinVerified email at tudublin.ie
Paula BourkeProfessor & Head of School, School of Biosystems and Food Engineering, University College DublinVerified email at ucd.ie
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Charles BrennanRMIT UniversityVerified email at rmit.edu.au
Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseVerified email at symrise.com
NN MisraTaif UniversityVerified email at tu.edu.sa
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
R. TSENKOVAProfessor, Kobe University, JapanVerified email at kobe-u.ac.jp

Colm O'Donnell

Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin

Verified email at ucd.ie - Homepage

Food Process Engineering Spectroscopy and spectral imaging Process Analytical Technology Bioprocessing


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Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in food science & technology 18 (12), 590-598, 2007	1662	2007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1476	2010
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1073	2009
Recent technological advances for the determination of food authenticity LM Reid, CP O'donnell, G Downey Trends in food science & technology 17 (7), 344-353, 2006	702	2006
Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014	549	2014
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	522	2013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	520	2010
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	510	2010
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	372	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	364	2015
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	346	2009
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	344	2012
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	343	2010
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008	335	2008
Global food security–Issues, challenges and technological solutions U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ... Trends in Food Science & Technology 77, 11-20, 2018	299	2018
Effects of sonication on the kinetics of orange juice quality parameters BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008	291	2008
Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011	284	2011
Ultrasound technology for food fermentation applications KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari Ultrasonics sonochemistry 34, 410-417, 2017	283	2017
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control AA Gowen, C O’Sullivan, CP O’Donnell Trends in Food Science & Technology 25 (1), 40-46, 2012	274	2012
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015	271	2015

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