Παρακολούθηση
Panagiota Koutsouli
Panagiota Koutsouli
associate professor
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα aua.gr - Αρχική σελίδα
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Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices
VJ Sinanoglou, P Koutsouli, C Fotakis, G Sotiropoulou, D Cavouras, ...
Dairy Science & Technology 95, 509-531, 2015
552015
The effect of dietary supplementation with rumen‐protected methionine alone or in combination with rumen‐protected choline and betaine on sheep milk and antioxidant capacity
E Tsiplakou, A Mavrommatis, T Kalogeropoulos, M Chatzikonstantinou, ...
Journal of animal physiology and animal nutrition 101 (5), 1004-1013, 2017
402017
Effect of β-lactoglobulin gene polymorphism, lactation stage and breed on milk traits in Chios and Karagouniko sheep breeds
KA Triantaphyllopoulos, P Koutsouli, A Kandris, D Papachristou, ...
Annals of animal science 17 (2), 371-384, 2017
232017
Genomic diversity and population structure of the indigenous Greek and Cypriot cattle populations
D Papachristou, P Koutsouli, GP Laliotis, E Kunz, M Upadhyay, D Seichter, ...
Genetics Selection Evolution 52, 1-23, 2020
172020
The effect of milking frequency reduction from twice to once daily on mammary physiology and animal welfare of two dairy Greek sheep breeds
P Koutsouli, P Simitzis, G Theodorou, T Massouras, I Bizelis, I Politis
Small Ruminant Research 147, 18-24, 2017
172017
Association of oxidative stress biomarkers and clinical mastitis incidence in dairy cows during the periparturient period
GP Laliotis, P Koutsouli, K Sotirakoglou, G Savoini, I Politis
Journal of Veterinary Research 64 (3), 421-425, 2020
132020
Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study
A Pilotto, G Savoini, A Baldi, G Invernizzi, C De Vecchi, G Theodorou, ...
Journal of dairy science 99 (10), 8121-8126, 2016
132016
Evaluation of Greek cattle carcass characteristics (carcass weight and age of slaughter) based on SEUROP classification system
K Nikolaou, P Koutsouli, I Bizelis
Foods 9 (12), 1764, 2020
112020
Investigation of mechanical and thermal insulating properties of wool fibres in epoxy composites
D Semitekolos, K Pardou, P Georgiou, P Koutsouli, I Bizelis, ...
Polymers and Polymer Composites 29 (9), 1412-1421, 2021
102021
Plasmin–plasminogen system and milk coagulation properties of two Greek dairy sheep breeds
P Koutsouli, G Patounas, T Massouras, I Bizelis, I Politis
Small ruminant research 124, 89-94, 2015
92015
Effect of breed and litter size on the display of maternal perinatal and offspring postnatal behavior in dairy sheep
P Simitzis, K Galani, P Vasiliou, P Koutsouli, I Bizelis
Journal of Veterinary Behavior 13, 10-18, 2016
82016
Oxidative indices as metabolic stress predictors in periparturient dairy cows
G Invernizzi, P Koutsouli, G Savoini, E Mariani, R Rebucci, A Baldi, ...
Italian Journal of Animal Science 18 (1), 1356-1360, 2019
72019
Allelic polymorphism of Ovar-DRB1 exon2 gene and parasite resistance in two dairy sheep breeds
S Spetsarias, P Koutsouli, G Theodorou, G Theodoropoulos, I Bizelis
International journal of Health, Animal science and Food safety 3 (1), 2016
42016
Genetic structure of semi-fat tailed Greek sheep breeds: II. Genetic relationships among breeds and use of microsatellite genotypes for breed assignment.
P Koutsouli, J Bizelis, E Rogdakis
42007
Genetic structure of semi-fat tailed Greek sheep breeds: I. Gene frequencies, genetic variation and F-statistics.
J Bizelis, P Koutsouli, E Rogdakis
42007
Genetic structure of Greek sheep breeds: III. Genetic variation within and between breeds.
P Koutsouli, E Rogdakis
42002
The effect of milking frequency, breed, and stage of lactation on the milk fat globule size and fatty acid composition in sheep’s milk
T Massouras, AA Charmanta, P Koutsouli, M Masoura, I Politis, K Hettinga
Foods 12 (13), 2446, 2023
32023
Comparative analysis of buffalo, local and continental cattle carcasses with the European Union classification system in Greece
K Nikolaou, P Koutsouli, GP Laliotis, D Papachristou, I Bizelis
Meat Science 195, 109018, 2023
32023
Relationship between meat quality characteristics, intramuscular fat and marbling in Greek cattle carcasses
PK Masouras, K Nikolaou, GP Laliotis, P Koutsouli, I Bizelis
Adv. Anim. Vet. Sci 10 (3), 506-513, 2022
22022
The effect of extended milking intervals (24, 48 and 72 h) on milk yield, milk composition, mammary physiology and welfare traits in dairy ewes
E Armaou, P Simitzis, P Koutsouli, E Zoidou, T Massouras, M Goliomytis, ...
Journal of dairy research 85 (4), 416-422, 2018
22018
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