| Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis vinifera L.). Effects on Wine Phenolic and Aroma … S Koundouras, V Marinos, A Gkoulioti, Y Kotseridis, C van Leeuwen Journal of Agricultural and Food Chemistry 54 (14), 5077-5086, 2006 | 431 | 2006 |
| Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine Y Kotseridis, R Baumes Journal of Agricultural and Food Chemistry 48 (2), 400-406, 2000 | 350 | 2000 |
| Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. Cabernet Sauvignon grapes S Koundouras, E Hatzidimitriou, M Karamolegkou, E Dimopoulou, ... Journal of Agricultural and Food Chemistry 57 (17), 7805-7813, 2009 | 210 | 2009 |
| Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy PA Tarantilis, VE Troianou, CS Pappas, YS Kotseridis, MG Polissiou Food Chemistry 111 (1), 192-196, 2008 | 144 | 2008 |
| An analytical method for studying the volatile compounds of Merlot noir clone wines Y Kotseridis, AA Beloqui, A Bertrand, JP Doazan American journal of enology and viticulture 49 (1), 44-48, 1998 | 127 | 1998 |
| Determination of volatile compounds in Grenache wines in relation with different terroirs in the Rhone Valley I Sabon, G de Revel, Y Kotseridis, A Bertrand Journal of agricultural and food chemistry 50 (22), 6341-6345, 2002 | 118 | 2002 |
| Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions Y Kotseridis, A Georgiadou, P Tikos, S Kallithraka, S Koundouras Journal of agricultural and food chemistry 60 (23), 6000-6010, 2012 | 113 | 2012 |
| Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis Y Kotseridis, A Razungles, A Bertrand, R Baumes Journal of Agricultural and Food Chemistry 48 (11), 5383-5388, 2000 | 106 | 2000 |
| Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay R Schneider, Y Kotseridis, JL Ray, C Augier, R Baumes Journal of agricultural and food chemistry 51 (11), 3243-3248, 2003 | 105 | 2003 |
| Quantitative determination of free and hydrolytically liberated â-damascenone in red grapes and wines using a stable isotope dilution assay Y Kotseridis, RL Baumes, GK Skouroumounis Journal of Chromatography A 849 (1), 245-254, 1999 | 101 | 1999 |
| Synthesis of labelled [2H4] â-damascenone,[2H2] 2-methoxy-3-isobutylpyrazine,[2H3] á-ionone, and [2H3] â-ionone, for quantification in grapes, juices and wines Y Kotseridis, R Baumes, GK Skouroumounis Journal of Chromatography A 824 (1), 71-78, 1998 | 98 | 1998 |
| Quantitative determination of â-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay Y Kotseridis, RL Baumes, A Bertrand, GK Skouroumounis Journal of Chromatography A 848 (1-2), 317-325, 1999 | 91 | 1999 |
| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay YS Kotseridis, M Spink, ID Brindle, AJ Blake, M Sears, X Chen, G Soleas, ... Journal of Chromatography A 1190 (1-2), 294-301, 2008 | 81 | 2008 |
| Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assay Y Kotseridis, RL Baumes, A Bertrand, GK Skouroumounis Journal of Chromatography A 841 (2), 229-237, 1999 | 73 | 1999 |
| Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products N Kopsahelis, C Dimou, A Papadaki, E Xenopoulos, M Kyraleou, ... Journal of Chemical Technology & Biotechnology 93 (1), 257-268, 2018 | 70 | 2018 |
| Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines D Sidhu, J Lund, Y Kotseridis, C Saucier Critical reviews in food science and nutrition 55 (4), 485-502, 2015 | 69 | 2015 |
| Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines A Blake, Y Kotseridis, ID Brindle, D Inglis, M Sears, GJ Pickering Journal of Agricultural and Food Chemistry 57 (11), 4680-4690, 2009 | 66 | 2009 |
| Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions M Kyraleou, Y Kotseridis, S Koundouras, K Chira, PL Teissedre, ... Food Chemistry 203, 292-300, 2016 | 59 | 2016 |
| Changes in tannin composition of Syrah grape skins and seeds during fruit ripening under contrasting water conditions M Kyraleou, S Kallithraka, N Theodorou, PL Teissedre, Y Kotseridis, ... Molecules 22 (9), 1453, 2017 | 54 | 2017 |
| Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro) M Kyraleou, S Kallithraka, S Koundouras, K Chira, S Haroutounian, ... OENO One 49 (1), 71-84, 2015 | 51 | 2015 |
