| Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications CM Galanakis Trends in Food Science & Technology 26 (2), 68-87, 2012 | 1122 | 2012 |
| The food systems in the era of the coronavirus (COVID-19) pandemic crisis CM Galanakis Foods 9 (4), 523, 2020 | 812 | 2020 |
| Safety of foods, food supply chain and environment within the COVID-19 pandemic M Rizou, IM Galanakis, TMS Aldawoud, CM Galanakis Trends in food science & technology 102, 293-299, 2020 | 492 | 2020 |
| Emerging technologies for the production of nutraceuticals from agricultural by-products: a viewpoint of opportunities and challenges CM Galanakis Food and Bioproducts Processing 91 (4), 575-579, 2013 | 374 | 2013 |
| Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015 | 288 | 2015 |
| Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era CM Galanakis, M Rizou, TMS Aldawoud, I Ucak, NJ Rowan Trends in Food Science & Technology 110, 193-200, 2021 | 265 | 2021 |
| Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration CM Galanakis Trends in Food Science & Technology 42 (1), 44-63, 2015 | 247 | 2015 |
| A knowledge base for the recovery of natural phenols with different solvents CM Galanakis, V Goulas, S Tsakona, GA Manganaris, V Gekas International Journal of Food Properties 16 (2), 382-396, 2013 | 247 | 2013 |
| Recovery and removal of phenolic compounds from olive mill wastewater N Rahmanian, SM Jafari, CM Galanakis Journal of the American Oil Chemists' Society 91, 1-18, 2014 | 241 | 2014 |
| The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews 7, 357-381, 2015 | 237 | 2015 |
| Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ... Food Research International 77, 743-752, 2015 | 232 | 2015 |
| High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ... Food and Bioprocess Technology 8, 885-894, 2015 | 229 | 2015 |
| Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? NJ Rowan, CM Galanakis Science of the Total Environment 748, 141362, 2020 | 213 | 2020 |
| Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev Journal of Food Engineering 167, 38-44, 2015 | 197 | 2015 |
| Clarification of high-added value products from olive mill wastewater CM Galanakis, E Tornberg, V Gekas Journal of Food Engineering 99 (2), 190-197, 2010 | 187 | 2010 |
| Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim Foods 9 (11), 1701, 2020 | 179 | 2020 |
| Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ... Food chemistry 254, 150-157, 2018 | 160 | 2018 |
| Polyphenols: Properties, recovery, and applications CM Galanakis Woodhead Publishing, 2018 | 151 | 2018 |
| Food waste recovery: processing technologies and industrial techniques CM Galanakis Academic Press, 2015 | 146 | 2015 |
| Functionality of food components and emerging technologies CM Galanakis Foods 10 (1), 128, 2021 | 141 | 2021 |
Nabil GrimiProfessor, University of Technology of Compiegne, FranceVerified email at utc.fr
