Charis M. Galanakis
Charis M. Galanakis
Galanakis Laboratories, Taif University, Food Waste Recovery Group
Verified email at - Homepage
Cited by
Cited by
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
CM Galanakis
Trends in Food Science & Technology 26 (2), 68-87, 2012
The food systems in the era of the coronavirus (COVID-19) pandemic crisis
CM Galanakis
Foods 9 (4), 523, 2020
Safety of foods, food supply chain and environment within the COVID-19 pandemic
M Rizou, IM Galanakis, TMS Aldawoud, CM Galanakis
Trends in food science & technology 102, 293-299, 2020
Emerging technologies for the production of nutraceuticals from agricultural by-products: a viewpoint of opportunities and challenges
CM Galanakis
Food and Bioproducts Processing 91 (4), 575-579, 2013
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ...
Trends in Food Science & Technology 42 (2), 134-149, 2015
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
CM Galanakis, M Rizou, TMS Aldawoud, I Ucak, NJ Rowan
Trends in Food Science & Technology 110, 193-200, 2021
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
CM Galanakis
Trends in Food Science & Technology 42 (1), 44-63, 2015
A knowledge base for the recovery of natural phenols with different solvents
CM Galanakis, V Goulas, S Tsakona, GA Manganaris, V Gekas
International Journal of Food Properties 16 (2), 382-396, 2013
Recovery and removal of phenolic compounds from olive mill wastewater
N Rahmanian, SM Jafari, CM Galanakis
Journal of the American Oil Chemists' Society 91, 1-18, 2014
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications
Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ...
Food Engineering Reviews 7, 357-381, 2015
Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties
KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ...
Food Research International 77, 743-752, 2015
High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel
E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ...
Food and Bioprocess Technology 8, 885-894, 2015
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
NJ Rowan, CM Galanakis
Science of the Total Environment 748, 141362, 2020
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev
Journal of Food Engineering 167, 38-44, 2015
Clarification of high-added value products from olive mill wastewater
CM Galanakis, E Tornberg, V Gekas
Journal of Food Engineering 99 (2), 190-197, 2010
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review
CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim
Foods 9 (11), 1701, 2020
Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves
DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ...
Food chemistry 254, 150-157, 2018
Polyphenols: Properties, recovery, and applications
CM Galanakis
Woodhead Publishing, 2018
Food waste recovery: processing technologies and industrial techniques
CM Galanakis
Academic Press, 2015
Functionality of food components and emerging technologies
CM Galanakis
Foods 10 (1), 128, 2021
The system can't perform the operation now. Try again later.
Articles 1–20