|Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials|
Homocysteine Lowering Trialists’ Collaboration
The American journal of clinical nutrition 82 (4), 806-812, 2005
|Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women|
D Moretti, JS Goede, C Zeder, M Jiskra, V Chatzinakou, H Tjalsma, ...
Blood 126 (17), 1981-1989, 2015
|Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake|
AC Cepeda-Lopez, SJM Osendarp, A Melse-Boonstra, I Aeberli, ...
The American journal of clinical nutrition 93 (5), 975-983, 2011
|Iodine deficiency in pregnancy, infancy and childhood and its consequences for brain development|
A Melse-Boonstra, N Jaiswal
Best practice & research Clinical endocrinology & metabolism 24 (1), 29-38, 2010
|Determination of folates in human plasma using hydrophilic interaction chromatography− tandem mass spectrometry|
SD Garbis, A Melse-Boonstra, CE West, RB van Breemen
Analytical Chemistry 73 (22), 5358-5364, 2001
|Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study|
FVA Van Oort, A Melse-Boonstra, IA Brouwer, R Clarke, CE West, ...
The American journal of clinical nutrition 77 (5), 1318-1323, 2003
|Urinary iodine concentrations indicate iodine deficiency in pregnant Thai women but iodine sufficiency in their school-aged children|
S Gowachirapant, P Winichagoon, L Wyss, B Tong, J Baumgartner, ...
The Journal of nutrition 139 (6), 1169-1172, 2009
|Anemia in relation to body mass index and waist circumference among Chinese women|
Y Qin, A Melse-Boonstra, X Pan, B Yuan, Y Dai, J Zhao, MB Zimmermann, ...
Nutrition journal 12 (1), 1-3, 2013
|Betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrations|
A Melse-Boonstra, PI Holm, PM Ueland, M Olthof, R Clarke, P Verhoef
The American journal of clinical nutrition 81 (6), 1378-1382, 2005
|Folate bioavailability: UK food standards agency workshop report|
P Sanderson, H McNulty, P Mastroiacovo, IFW McDowell, ...
British Journal of Nutrition 90 (2), 473-479, 2003
|Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans|
A Melse-Boonstra, P Verhoef, EJM Konings, M Van Dusseldorp, A Matser, ...
Journal of agricultural and food chemistry 50 (12), 3473-3478, 2002
|Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20–65 years|
A Melse-Boonstra, A de Bree, P Verhoef, AL Bjørke-Monsen, ...
The Journal of nutrition 132 (6), 1307-1312, 2002
|Effect of iodine supplementation in pregnant women on child neurodevelopment: a randomised, double-blind, placebo-controlled trial|
S Gowachirapant, N Jaiswal, A Melse-Boonstra, V Galetti, S Stinca, ...
The Lancet Diabetes & Endocrinology 5 (11), 853-863, 2017
|Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial|
EF Talsma, ID Brouwer, H Verhoef, GNK Mbera, AM Mwangi, AY Demir, ...
The American journal of clinical nutrition 103 (1), 258-267, 2016
|Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults|
A Melse-Boonstra, CE West, MB Katan, FJ Kok, P Verhoef
The American journal of clinical nutrition 79 (3), 424-429, 2004
|Biofortified cassava with pro-vitamin A is sensory and culturally acceptable for consumption by primary school children in Kenya|
EF Talsma, A Melse-Boonstra, BPH de Kok, GNK Mbera, AM Mwangi, ...
PloS one 8 (8), e73433, 2013
|Iodine supplementation in pregnancy and its effect on child cognition|
A Melse-Boonstra, S Gowachirapant, N Jaiswal, P Winichagoon, ...
Journal of trace elements in medicine and biology 26 (2-3), 134-136, 2012
|In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women|
AC Cepeda-Lopez, A Melse-Boonstra, MB Zimmermann, I Herter-Aeberli
The American journal of clinical nutrition 102 (6), 1389-1397, 2015
|Overweight increases risk of first trimester hypothyroxinaemia in iodine‐deficient pregnant women|
S Gowachirapant, A Melse‐Boonstra, P Winichagoon, MB Zimmermann
Maternal & child nutrition 10 (1), 61-71, 2014
|The potential of various foods to serve as a carrier for micronutrient fortification, data from remote areas in Indonesia|
A Melse-Boonstra, S De Pee, E Martini, S Halati, M Sari, S Kosen, ...
European Journal of Clinical Nutrition 54 (11), 822-827, 2000