| Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum) AC Kimbaris, NG Siatis, DJ Daferera, PA Tarantilis, CS Pappas, ... Ultrasonics sonochemistry 13 (1), 54-60, 2006 | 403 | 2006 |
| Improvement of biodiesel production based on the application of ultrasound: monitoring of the procedure by FTIR spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou Journal of the American Oil Chemists' Society 83 (1), 53-57, 2006 | 243 | 2006 |
| FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey AN Batsoulis, NG Siatis, AC Kimbaris, EK Alissandrakis, CS Pappas, ... Journal of agricultural and food chemistry 53 (2), 207-210, 2005 | 84 | 2005 |
| Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy AC Kimbaris, NG Siatis, CS Pappas, PA Tarantilis, DJ Daferera, ... Food chemistry 94 (2), 287-295, 2006 | 55 | 2006 |
| Rapid method for simultaneous quantitative determination of four major essential oil components from oregano (Oreganum sp.) and thyme (Thymus sp.) using FT-Raman spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, DJ Daferera, ... Journal of agricultural and food chemistry 53 (2), 202-206, 2005 | 39 | 2005 |
| Nonfood or Industrial Applications-Improvement of Biodiesel Production Based on the Application of Ultrasound: Monitoring of the Procedure by FTIR Spectroscopy NG Siatis, AC Kimbaris, CS Pappas, PA Tarantilis, MG Polissiou Journal of the American Oil Chemists' Society 83 (1), 53-58, 2006 | | 2006 |
| Quantitative analysis of garlic () oil unsaturated acyclic components using FT-Raman spectroscopy A KIMBARIS, N SIATIS, C PAPPAS, P TARANTILIS, D DAFERERA, ... | | 2005 |
Petros A. TarantilisAgricultural University of Athens, School of Food & Nutritional Sciences, Department of Food ScienceVerified email at aua.gr
