| Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) M Cardinal, C Knockaert, O Torrissen, S Sigurgisladottir, T Mørkøre, ... Food Research International 34 (6), 537-550, 2001 | 251 | 2001 |
| Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar) O Einen, T Mørkøre, AMB Rørå, MS Thomassen Aquaculture 178 (1-2), 149-169, 1999 | 240 | 1999 |
| Effects of− 1.5 C super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor fillets: Cathepsin activity, muscle histology, texture and liquid leakage D Bahuaud, T Mørkøre, Ø Langsrud, K Sinnes, E Veiseth, R Ofstad, ... Food chemistry 111 (2), 329-339, 2008 | 217 | 2008 |
| Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+ smolts or 1+ smolts T Mørkøre, KA Rørvik Aquaculture 199 (1-2), 145-157, 2001 | 187 | 2001 |
| Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia A Kiessling, M Espe, K Ruohonen, T Mørkøre Aquaculture 236 (1-4), 645-657, 2004 | 176 | 2004 |
| Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics AMB Rørå, A Kvåle, T Mørkøre, KA Rørvik, S Hallbjoørn, S Thomassen, ... Food Research International 31 (8), 601-609, 1998 | 174 | 1998 |
| Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) A Folkestad, JP Wold, KA Rørvik, J Tschudi, KH Haugholt, K Kolstad, ... Aquaculture 280 (1-4), 129-135, 2008 | 165 | 2008 |
| Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term … D Bahuaud, T Mørkøre, TK Østbye, E Veiseth-Kent, MS Thomassen, ... Food Chemistry 118 (3), 602-615, 2010 | 164 | 2010 |
| Alternate oils in fish feeds J Pickova, T Mørkøre European Journal of Lipid Science and Technology 109 (3), 256-263, 2007 | 137 | 2007 |
| Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.) K Kousoulaki, T Mørkøre, I Nengas, RK Berge, J Sweetman Aquaculture 451, 47-57, 2016 | 133 | 2016 |
| Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L) T Mørkøre, V Tahirovic, O Einen Aquaculture 277 (3-4), 231-238, 2008 | 133 | 2008 |
| Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae K Kousoulaki, TKK Østbye, A Krasnov, JS Torgersen, T Mørkøre, ... Journal of nutritional science 4, e24, 2015 | 126 | 2015 |
| Fat content and fillet shape of Atlantic salmon: relevance for processing yield and quality of raw and smoked products T Mørkøre, JL Vallet, M Cardinal, MC Gomez‐Guillen, P Montero, ... Journal of food science 66 (9), 1348-1354, 2001 | 124 | 2001 |
| Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture HM Moreno, MP Montero, MC Gómez-Guillén, F Fernández-Martín, ... Food chemistry 134 (2), 678-685, 2012 | 109 | 2012 |
| Composition, liquid leakage, and mechanical properties of farmed rainbow trout: variation between fillet sections and the impact of ice and frozen storage T Mørkøre, AÅ Hansen, E Unander, O Einen Journal of Food Science 67 (5), 1933-1938, 2002 | 103 | 2002 |
| Relating sensory and instrumental texture analyses of Atlantic salmon T Mørkøre, O Einen Journal of food science 68 (4), 1492-1497, 2003 | 102 | 2003 |
| Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate T Larsson, EO Koppang, M Espe, BF Terjesen, A Krasnov, HM Moreno, ... Aquaculture 426, 288-295, 2014 | 85 | 2014 |
| Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum AÅ Hansen, T Mørkøre, K Rudi, M Rødbotten, F Bjerke, T Eie Journal of Food Science 74 (6), M242-M249, 2009 | 84 | 2009 |
| Quality Changes during Refrigerated Storage of MA‐Packaged Pre‐rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO2 Emitter … AÅ Hansen, T Mørkøre, K Rudi, E Olsen, T Eie Journal of Food Science 72 (9), M423-M430, 2007 | 84 | 2007 |
| Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets MØ Gaarder, D Bahuaud, E Veiseth-Kent, T Mørkøre, MS Thomassen Food Chemistry 132 (1), 9-17, 2012 | 78 | 2012 |
