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Co-authors
- CARMEN COLLADOIATA-CSICVerified email at iata.csic.es
- Gaspar RosFacultad de Veterinaria, Universidad de MurciaVerified email at um.es
- Hani El-NezamiUniversity of Hong KongVerified email at hku.hk
- Maria Jose BernalVerified email at hero.es
- Miguel GueimondeInstituto de Productos Lácteos de Asturias (IPLA-CSIC)Verified email at ipla.csic.es
- Rafael FriasKarolinska InstitutetVerified email at ki.se
- Kati HanhinevaVerified email at uef.fi
- Elloise du ToitPost-doc, Medical Microbiology, University of Cape TownVerified email at uct.ac.za
- Johnson LokUniversity of Eastern FinlandVerified email at uef.fi
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandVerified email at wur.nl
- Himanshu KumarAdj. Prof. University of Turku, Senior Scientist Danone Nutricia Research,Verified email at danone.com
- Baoru YangUniversity of TurkuVerified email at utu.fi
- Kaisa M LinderborgProfessor of Molecular Food Sciences, University of TurkuVerified email at utu.fi
- Outi-Maaria Palo-ojaChief Specialist, LAB University of Applied SciencesVerified email at palo-oja.fi
- Gaspar Perez MartinezInstituto de Agroquímica y Tecnología de Alimentos, (CSIC) (Spanish National Research Council)Verified email at iata.csic.es
- Yumei Zhang(张玉梅)Professor of Nutrition, Peking University,School of Public HealthVerified email at bjmu.edu.cn
- Marta Selma-RoyoVerified email at unitn.it
- Guillermo Doménech-AsensiUniversidad de MurciaVerified email at um.es
- Javier GarcíaUniversidad de MurciaVerified email at um.es
- Kari SaikkonenUniversity of Turku, FinlandVerified email at utu.fi