| Benefits and limitations in using biopesticides: A review JA Essiedu, FO Adepoju, MN Ivantsova AIP conference proceedings 2313 (1), 2020 | 49 | 2020 |
| Ginger beer: An overview of health benefits and recent developments C Nutakor, JA Essiedu, P Adadi, ON Kanwugu Fermentation 6 (4), 102, 2020 | 26 | 2020 |
| Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae) JA Essiedu, P Adadi, EG Kovaleva Food Frontiers 3 (2), 328-338, 2022 | 5 | 2022 |
| Polyphenols and antioxidant activity of thunbergia laurifolia infused tea under drying conditions JA Essiedu, H Gonu, P Adadi, U Withayagiat Journal of Food Quality 2023, 1-9, 2023 | 3 | 2023 |
| Physicochemical, antioxidant activity, and sensory characteristics of mead produced with Hibiscus sabdariffa and Betula pendula (Birch Sap) JA Essiedu, EG Kovaleva Biocatalysis and Agricultural Biotechnology, 103189, 2024 | | 2024 |
| CHALLENGES AND PROSPECTS OF WHITE BIOTECHNOLOGY. AN OVERVIEW JA Essiedu, EG Kovaleva Физика. Технологии. Инновации. Тезисы докладов (ФТИ-2021), 1083-1084, 2021 | | 2021 |
| An overview of the challenges and prospect of white biotechnology JA Essiedu, C Nutakor, EG Kovaleva Актуальные вопросы органической химии и биотехнологии, 600-601, 2020 | | 2020 |
Parise Adadi, PhDUniversity of OtagoVerified email at otago.ac.nz
