| Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrations A Smidowicz, J Regula Advances in nutrition 6 (6), 738-747, 2015 | 160 | 2015 |
| Potential mechanisms of probiotics action in the prevention and treatment of colorectal cancer M Molska, J Reguła Nutrients 11 (10), 2453, 2019 | 119 | 2019 |
| Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient J Reguła, M Siwulski Acta Scientiarum Polonorum Technologia Alimentaria 6 (4), 135-142, 2007 | 119 | 2007 |
| Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a review B Stachowiak, J Reguła European Food Research and Technology 234, 369-380, 2012 | 114 | 2012 |
| Physico-chemical properties and antioxidant activity of selected plum cultivars fruit D Walkowiak-Tomczak, J Reguła, G Łysiak Acta Scientiarum Polonorum Technologia Alimentaria 7 (4), 15-22, 2008 | 91 | 2008 |
| Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet A Gramza-Michalowska, J Regula Asia Pac J Clin Nutr 16 (Suppl 1), 43-6, 2007 | 70 | 2007 |
| Cornelian cherry (Cornus mas L.)–characteristics, nutritional and pro-health properties M Kazimierski, J Reguła, M Molska Acta Scientiarum Polonorum Technologia Alimentaria 18 (1), 5-12, 2019 | 60 | 2019 |
| The genetic basis of obesity complications K Skrypnik, J Suliburska, D Skrypnik, Ł Pilarski, J Reguła, P Bogdański Acta scientiarum polonorum Technologia alimentaria 16 (1), 83-91, 2017 | 44 | 2017 |
| Evaluation of the content and the potential bioavailability of minerals from gluten-free products J Suliburska, Z Krejpcio, J Reguła, A Grochowicz Acta Scientiarum Polonorum Technologia Alimentaria 12 (1), 75-80, 2013 | 41 | 2013 |
| Use of plant extracts in summer and winter season butter oxidative stability improvement A Gramza-MichalowskaPhD, J KorczakProf, J RegulaPhD Asia Pac J Clin Nutr 16 (1), 85-88, 2007 | 39 | 2007 |
| Effect of probiotic supplementation on liver function and lipid status in rats K Skrypnik, P Bogdański, I Łoniewski, J Reguła, J Suliburska Acta Scientiarum Polonorum Technologia Alimentaria 17 (2), 185-192, 2018 | 36 | 2018 |
| Beneficial dose-independent influence of Camellia sinensis supplementation on lipid profile, glycemia, and insulin resistance in an NaCl-induced hypertensive rat model M Stepien, M Kujawska-Luczak, M Szulinska, M Kregielska-Narozna, ... J Physiol Pharmacol 69 (2), 275-82, 2018 | 28 | 2018 |
| Comparative Analysis of the Trace Element Content of the Leaves and Roots of Three Plantago Species AA Tinkov, ON Nemereshina, J Suliburska, ER Gatiatulina, J Regula, ... Biological trace element research 173, 225-230, 2016 | 26 | 2016 |
| Charakterystyka i ocena wybranych diet alternatywnych J Reguła Forum Zaburzeń Metabolicznych 4 (3), 115-121, 2013 | 23 | 2013 |
| In vitro bioavailability of calcium, magnesium, iron, zinc, and copper from gluten-free breads supplemented with natural additives J Regula, A Cerba, J Suliburska, AA Tinkov Biological trace element research 182, 140-146, 2018 | 22 | 2018 |
| Effects of gluten-free breads, with varying functional supplements, on the biochemical parameters and antioxidant status of rat serum M Świeca, J Reguła, J Suliburska, U Złotek, U Gawlik-Dziki Food chemistry 182, 268-274, 2015 | 22 | 2015 |
| Bioavailability of iron from cereal products enriched with dried shittake mushrooms (Lentinula edodes) as determined by iron regeneration efficacy method in female rats J Regula, Z Krejpcio, H Staniek Journal of medicinal food 13 (5), 1189-1194, 2010 | 22 | 2010 |
| Udział suplementów diety w żywieniu osób dorosłych J Reguła, A Gramza-Michałowska, B Stachowiak Probl Hig Epidemiol 92 (3), 614-616, 2011 | 20 | 2011 |
| Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia J Regula, Z Krejpcio, H Staniek Annals of Agricultural and Environmental Medicine 23 (2), 2016 | 19 | 2016 |
| PCL assay application in superoxide anion-radical scavenging capacity of tea Camellia sinensis extracts A Gramza-Michałowska, A Sidor, J Reguła, B Kulczyński Acta Scientiarum Polonorum Technologia Alimentaria 14 (4), 331-341, 2015 | 18 | 2015 |
Joanna SuliburskaVerified email at up.poznan.pl
