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Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico IIVerified email at unina.it
Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyVerified email at unito.it
Neviani ErasmoProfessore Microbiologia Agraria, Universitą ParmaVerified email at unipr.it
Maria De AngelisFull professor of Microbiology, University of Bari Aldo MoroVerified email at uniba.it
Silvia TurroniDept. Pharmacy and Biotechnology, University of BolognaVerified email at unibo.it
Lazzi CamillaResearcher, University of ParmaVerified email at unipr.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it
Eugenio ParenteProfessore di Microbiologia Applicata, Universitą della BasilicataVerified email at unibas.it
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
Nicoletta PellegriniUniversity of UdineVerified email at uniud.it
Patrizia BrigidiFull Professor at University of BolognaVerified email at unibo.it
Jack A GilbertUniversity of California, San DiegoVerified email at ucsd.edu
Monica GattiProfessor of Food Microbiology, Parma UniveristyVerified email at unipr.it
Paul CotterCorkVerified email at teagasc.ie
Vincenzo FoglianoProf Food Quality Design at University of WageningenVerified email at wur.nl
Ian B. JefferyVerified email at 4dpharmaplc.com
Alessandro GenoveseUniversitą di Napoli Federico IIVerified email at unina.it
Benedetta BottariAssociate Professor of Food Microbiology, University of ParmaVerified email at unipr.it
Francesco MarinelloResearcher, Department TeSAF (Land, Environment, Agriculture and Forestry)Verified email at unipd.it
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