| Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables F Abas, NH Lajis, DA Israf, S Khozirah Food Chem 95 (4), 566-573, 0 | 340* | |
| Determination of polycyclic aromatic hydrocarbons in grilled meat A Farhadian, S Jinap, F Abas, ZI Sakar Food control 21 (5), 606-610, 2010 | 284 | 2010 |
| Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value FMI Natrah, FM Yusoff, M Shariff, F Abas, NS Mariana Journal of Applied Phycology 19, 711-718, 2007 | 199 | 2007 |
| Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product RR Hafidh, AS Abdulamir, LS Vern, FA Bakar, F Abas, F Jahanshiri, ... The open microbiology journal 5, 96, 2011 | 193 | 2011 |
| Determination of mycotoxins in cereals by liquid chromatography tandem mass spectrometry F Soleimany, S Jinap, F Abas Food chemistry 130 (4), 1055-1060, 2012 | 184 | 2012 |
| Synthesis and biological evaluation of curcumin-like diarylpentanoid analogues for anti-inflammatory, antioxidant and anti-tyrosinase activities KH Lee, FHA Aziz, A Syahida, F Abas, K Shaari, DA Israf, NH Lajis European journal of medicinal chemistry 44 (8), 3195-3200, 2009 | 172 | 2009 |
| Acute toxicity study and phytochemical screening of selected herbal aqueous extract in broiler chickens. SR Hashemi, I Zulkifli, MH Bejo, A Farida, MN Somchit | 164 | 2008 |
| A Labdane Diterpene Glucoside from the Rhizomes of Curcuma mangga F Abas, NH Lajis, K Shaari, DA Israf, J Stanslas, UK Yusuf, SM Raof Journal of Natural Products 68 (7), 1090-1093, 2005 | 154 | 2005 |
| In vitro wound healing potential and identification of bioactive compounds from Moringa oleifera Lam AA Muhammad, NAS Pauzi, P Arulselvan, F Abas, S Fakurazi BioMed research international 2013, 2013 | 143 | 2013 |
| Mechanism of apoptosis induced by curcumin in colorectal cancer NI Ismail, I Othman, F Abas, N H. Lajis, R Naidu International journal of molecular sciences 20 (10), 2454, 2019 | 134 | 2019 |
| Antioxidant and [alpha]-glucosidase inhibitory activities of the leaf and stem of selected traditional medicinal plants SY Lee, A Mediani, AHN Ashikin, ABS Azliana, F Abas International Food Research Journal 21 (1), 379, 2014 | 134 | 2014 |
| Antioxidative Constituents of Etlingera elatior H Mohamad, NH Lajis, F Abas, AM Ali, MA Sukari, H Kikuzaki, N Nakatani Journal of Natural Products 68 (2), 285-288, 2005 | 129 | 2005 |
| 1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus A Mediani, F Abas, A Khatib, H Maulidiani, K Shaari, YH Choi, NH Lajis Food Research International 49 (2), 763-770, 2012 | 125 | 2012 |
| Characterization of the components present in the active fractions of health gingers (Curcuma xanthorrhiza and Zingiber zerumbet) by HPLC–DAD–ESIMS S Ruslay, F Abas, K Shaari, Z Zainal, H Sirat, DA Israf, NH Lajis Food Chemistry 104 (3), 1183-1191, 2007 | 122 | 2007 |
| Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus A Mediani, F Abas, CP Tan, A Khatib Antioxidants 3 (2), 358-370, 2014 | 112 | 2014 |
| Anti-and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound MA Ado, F Abas, AS Mohammed, HM Ghazali Molecules 18 (12), 14651-14669, 2013 | 107 | 2013 |
| Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro‐Ethanolic Extract of Moringa oleifera Leaves G Karthivashan, M Tangestani Fard, P Arulselvan, F Abas, S Fakurazi Journal of food science 78 (9), C1368-C1375, 2013 | 105 | 2013 |
| Mechanistic understanding of curcumin’s therapeutic effects in lung cancer WNB Wan Mohd Tajuddin, NH Lajis, F Abas, I Othman, R Naidu Nutrients 11 (12), 2989, 2019 | 104 | 2019 |
| Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips YH Wong, H Muhamad, F Abas, OM Lai, KL Nyam, CP Tan Food Chemistry 219, 126-130, 2017 | 102 | 2017 |
| GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity N Javadi, F Abas, AA Hamid, S Simoh, K Shaari, IS Ismail, A Mediani, ... Journal of Food Science 79 (6), C1130-C1136, 2014 | 102 | 2014 |
