| Sustainable production of pectin from lime peel by high hydrostatic pressure treatment M Naghshineh, K Olsen, CA Georgiou Food chemistry 136 (2), 472-478, 2013 | 93 | 2013 |
| Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein–olive oil blend M Naghshineh, AA Ariffin, HM Ghazali, H Mirhosseini, AS Mohammad Journal of the American Oil Chemists' Society 87, 255-262, 2010 | 93 | 2010 |
| Effects of frying condition on physicochemical properties of palm olein-olive oil blends M Naghshineh, H Mirhosseini Int. J. Food. Agric. Environ 8, 175-178, 2010 | 21 | 2010 |
| Monitoring the change patterns of physicochemical properties of oil blend as function of storage time M Naghshineh, AA Ariffin, HM Ghazali, H Mirhosseini, A Kuntom, ... Journal of Food, Agriculture & Environment 7 (3&4), 1-2, 2009 | 13 | 2009 |
| Influence of partial replacement of olive oil on frying performance of palm olein M Naghshineh, AA Ariffin, HM Ghazali, H Mirhosseini, AS Mohammad, ... Journal of food lipids 16 (4), 554-568, 2009 | 11 | 2009 |
| Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion H Mirhosseini, CP Tan, M Naghshineh J. Food Agric. Environ 8, 134-139, 2010 | 9 | 2010 |
| A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system M Naghshineh, J Larsen, C Georgiou, K Olsen Food chemistry 204, 513-520, 2016 | 8 | 2016 |
| Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components H Mirhosseini, CP Tan, S Kostadinovic, M Naghshineh Journal of Food, Agriculture & Environment 2 (8), 126-133, 2010 | 5 | 2010 |
| Influence of olive oil partial replacement on frying performance of palm olein M Naghshineh, AA Ariffin, HM Ghazali, H Mirhosseini, A Kuntom, ... J. Food Lipids 16, 544-568, 2009 | 4 | 2009 |
| Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage H Mirhosseini, CP Tan, M Naghshineh Journal of Food, Agriculture & Environment 8 (2), 297-303, 2010 | 1 | 2010 |
| Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States M Naghshineh, K Olsen, CA Georgiou | | 2012 |
| Effects of Frying and Storage Conditions on Physicochemical Properties of Palm Olein and Olive Oil Blends M Naghshineh Universiti Putra Malaysia, 2009 | | 2009 |
